Holi, the festival of colours, is a vibrant celebration observed by Hindus worldwide, typically in March. It signifies the triumph of good over evil and the arrival of spring. During Holi, people gather to throw coloured powders and water at each other, symbolizing joy, unity, and the shedding of past grievances. Holi parties are incomplete […]

Ramadan, the ninth month of the Islamic lunar calendar, holds profound significance in the Muslim faith. Lasting either 29 or 30 days, it marks a period of intense spiritual reflection and growth. Derived from “Ramad,” meaning intense heat, it symbolises a time of sincere devotion. Observing Ramadan, one of Islam’s five pillars, entails fasting from […]

Few ingredients hold as much reverence and fascination in the culinary world as cow ghee. Renowned for its rich aroma, golden hue, and unparalleled taste, cow ghee has been a staple in Indian households for centuries. Suhana Masala brings you the essence of purity and tradition with its range of pure cow ghee. But beyond […]

Mutton Sukka, also referred to as mutton chukka, is a delectable Chettinad dish renowned for its dry and spicy masala-coated mutton preparation. This enticing recipe combines coconut oil, whole spices, onions, tomatoes, and a unique blend of spices, resulting in rich and aromatic masala enveloping succulent mutton pieces. When cooked, the dish attains its desired […]