Paneer is the only type of cottage cheese traditionally used in Indian cuisine that defines sumptuousness in the vegetarian feast. A buttery gravy with cashew and tomato with a soothing flavor of spices, a true indulgent. Suhana Paneer Makhanwala Spice Mix Masala – A mix for butter- full Cottage cheese dish.

Ingredients Required:-

• 1 cup/225g paneer, cut into 1 “cubes
• 2 medium/150 gm tomato, puréed
• 50 g Suhana Paneer Makhanwala Mix
• ½ cup /100 ml milk
• 3 tbsp/45 gm butter
• 2 tbsp/30 ml oil
• 1 cup/200 ml water

How To Use:-

• Make a paste of Suhana Paneer Makhanwala Mix with milk
• Heat oil in a pan, add tomato purée & cook till oil oozes out
• Add the paste and cook for 2 to 3 minutes
• Add paneer, butter, and water, cook till gravy thickens and garnish with cream and serve hot.