Paneer is the only type of cottage cheese traditionally used in Indian cuisine that defines sumptuousness in the vegetarian feast. A buttery gravy with cashew and tomato with a soothing flavor of spices, a true indulgent. Suhana Paneer Makhanwala Spice Mix Masala - A mix for butter- full Cottage cheese dish.
1 cup/225g paneer, cut into 1 “cubes
2 medium/150 gm tomato, puréed
50 g Suhana Paneer Makhanwala Mix
½ cup /100 ml milk
3 tbsp/45 gm butter
2 tbsp/30 ml oil
1 cup/200 ml water
How To Use:-
Make a paste of Suhana Paneer Makhanwala Mix with milk
Heat oil in a pan, add tomato purée & cook till oil oozes out
Add the paste and cook for 2 to 3 minutes
Add paneer, butter, and water, cook till gravy thickens and garnish with cream and serve hot.
Per 100g - Energy 407kcal,Fat 12g, Carbohydrates 60g,Protein 15g
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