Ramadan, the ninth month of the Islamic lunar calendar, holds profound significance in the Muslim faith. Lasting either 29 or 30 days, it marks a period of intense spiritual reflection and growth. Derived from “Ramad,” meaning intense heat, it symbolises a time of sincere devotion. Observing Ramadan, one of Islam’s five pillars, entails fasting from […]
Few ingredients hold as much reverence and fascination in the culinary world as cow ghee. Renowned for its rich aroma, golden hue, and unparalleled taste, cow ghee has been a staple in Indian households for centuries. Suhana Masala brings you the essence of purity and tradition with its range of pure cow ghee. But beyond […]
Mutton Sukka, also referred to as mutton chukka, is a delectable Chettinad dish renowned for its dry and spicy masala-coated mutton preparation. This enticing recipe combines coconut oil, whole spices, onions, tomatoes, and a unique blend of spices, resulting in rich and aromatic masala enveloping succulent mutton pieces. When cooked, the dish attains its desired […]
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