Paneer, also known as cottage cheese, is traditionally used in Indian cuisine, which defines sumptuousness in the vegetarian feast. A north Indian fare is most popular for its buttery onion tomato sauce. Cottage cheese mix in a well-spiced, rich sauce. Ingredients Required:-

• 1 cup/ 225g paneer, cut into 1" cubes
• 2 medium/ 150g tomato purée
• ½ cup/ 100ml milk
• 3 tbsp/ 45g butter
• 2 tbsp oil
• 1 cup/ 200ml water

• Make a paste of Suhana Paneer Butter Masala Mix and milk
• Heat oil in a pan, add tomato purée, and cook till the oil oozes out
• Add the paste and cook for 2-3 minutes
• Add water, paneer, and butter. Cook till the gravy thickens
• Garnish with cream or butter & serve hot