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Suhana Veg Biryani Spice Mix 50g Pouch

this is a vegetarian product

Suhana Veg Biryani Spice Mix 50g Pouch




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An exotic mix of aromatic spices for a true Indian pilaf

Key features:
  • No added MSG, no artificial flavours, no added colours & preservatives
  • Lip-smacking taste, super convenient & cooks in minutes
  • Use 'Suhana Veg Biryani Mix for the easier and the most convenient way for home preparation without compromising the taste
  • Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
  • Each packet serves 4 persons

Weight: 50 g

Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9

Packaging type: Pouch

Servings: 4 Person


Common Salt, Garlic, Onion, Ginger, Mint, Refined Sunflower Oil, Clove, Black Pepper, Caraway, Black Cardamom, Dry Mint Leaves, Sugar, Green Cardamom, Bay Leaf, Long Pepper, Turmeric, Bishop's Weed, Fennel Seeds

Ingrediants required:

1 cup/ 200g rice 5 cup water 1 medium onion, chopped 1 cup/ 75g green peas, 2 medium/ 75g carrot, cut lengthwise 1 medium/ 75g Potato, cut lengthwise 75g cauliflower, cut into florets 50g Suhana Veg Biryani Mix ½ cup/ 100g curd 3 tbsp ghee /oil ½ cup fresh coriander leaves , chopped ¼ cup fresh mint leaves, chopped For garnishing : ½ cup crisp fried onions

How to use/cook:

Wash and soaked rice for 15 minutes and drain. Boil water. Add rice, 1 tbsp oil and cook for 4-5 minutes. Remove from the heat and drain water completely. Make a paste of curd and Suhana Veg Biryani Mix. In a large frying pan, heat remaining oil. Add onion and sauté until golden brown. Add paste, cut vegetables, water and cook for 20-25 minutes. Place the vegetables in a heavy bottomed casserole or pan; and cover with rice. 6) Sprinkle coriander, mint and cook on a low heat for about 10 minutes. Garnish with fried onion and serve hot.

Suhana tip:

Use Suhana Veg Biryani Mix to make any varieties of meat and chicken biryani.

SKU: SM-VB-1 Category: Tag:

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