1 cup/ 200g rice 5 cup water 1 medium onion, chopped 1 cup/ 75g green peas, 2 medium/ 75g carrot, cut lengthwise 1 medium/ 75g Potato, cut lengthwise 75g cauliflower, cut into florets 50g Suhana Veg Biryani Mix ½ cup/ 100g curd 3 tbsp ghee /oil ½ cup fresh coriander leaves , chopped ¼ cup fresh mint leaves, chopped For garnishing : ½ cup crisp fried onions

Wash and soaked rice for 15 minutes and drain. Boil water. Add rice, 1 tbsp oil and cook for 4-5 minutes. Remove from the heat and drain water completely. Make a paste of curd and Suhana Veg Biryani Mix. In a large frying pan, heat remaining oil. Add onion and sauté until golden brown. Add paste, cut vegetables, water and cook for 20-25 minutes. Place the vegetables in a heavy bottomed casserole or pan; and cover with rice. 6) Sprinkle coriander, mint and cook on a low heat for about 10 minutes. Garnish with fried onion and serve hot.

Use Suhana Veg Biryani Mix to make any varieties of meat and chicken biryani.