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Suhana Chicken Biryani Spice Mix 50g Pouch

this is a vegetarian product

Suhana Chicken Biryani Spice Mix 50g Pouch




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A plethora of aromatic spices for an exotic Indian pilaf.

Key features:
  • No added MSG, no artificial flavours, no added colours & preservatives
  • Lip-smacking taste, super convenient & cooks in minutes
  • Use 'Suhana Rajma Masala Mix' for the easier and the most convenient way for home preparation without compromising the taste
  • Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
  • Each packet serves 4 persons
Nutrional facts:

Per 100g - Energy 341kcal,Fat 9g,Carbohydrates 52g,Protein 13g

Weight: 50 g

Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9

Packaging type: Pouch

Servings: 4 Person


Edible Common Salt, Onion, Garlic, Ginger, Mint, Refined Sunflower Oil, Black Pepper, Chilli, Cumin, Cassia Bark (Taj), Clove, Caraway, Green Chilli, Black Cardamom, Sugar, Green Cardamom, Bay Leaf, Long Pepper, Turmeric, Bishop's Weed, Fennel Seeds, Lemon Powder,Flavour(Thatch Screwpine)

Ingrediants required:

1 cup/200g rice, 5 cup water, 1 tbsp salt, 500g chicken cut into 1'' piece, 1/2 cup/100g curd, 50g Suhana Chicken Biryani Mix, 3 tbsp ghee/oil, 1 onion chopped, 1/2 cup fresh coriander leaves chopped, 1/4 cup mint leaves chopped, A pinch of saffron mixed with a little lukewarm milk, Half cup crisp fried onions for garnishing

How to use/cook:

Wash and soak rice for 15 minutes and drain. Boil water. Add rice, salt and 1 tbsp oil and cook for 4-5 minutes till rice is half done. Drain water completely and set aside. Make a paste of curd and Suhana Chicken Biryani Mix and marinate Chicken with this. Keep aside for 1 hour. In a large frying pan, heat remaining oil, add onion and sauté until golden brown. Add marinated chicken and cook for 20-25 minutes or till it is tender. Place the Chicken in a heavy bottomed casserole or pan cover with rice. Sprinkle coriander, mint and saffron-infused milk on it. Cover and cook on low heat for about 10 minutes. Garnish with crisp fried onion, mix well and serve hot.

Suhana tip:

For best result use chicken drumstick instead of boneless chicken. For vegetarian version replace chicken with 400g vegetables of your choice.

SKU: SM-CB-1 Category: Tag:

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