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Suhana Dal Makhani Spice Mix 50g Pouch

this is a vegetarian product

Suhana Dal Makhani Spice Mix 50g Pouch




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The historical Dal Makhani originated from the Punjab province of India. The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvety taste. Experience the real taste of Punjab-Da-Dhaba with Suhana Dal Makhani Mix!

Key features:
  • No added MSG, no artificial flavours, no added colours & preservatives
  • Lip-smacking taste, super convenient & cooks in minutes
  • Use 'Suhana Dal Makhani Mix for the easier and the most convenient way for home preparation without compromising the taste
  • Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
  • Each packet serves 4 persons
Nutrional facts:

Per 100g-Energy 387kcal, Fat 13g, Carbohydrates 54g, Protein 13g, Sugar 21g, Salt 14g

Weight: 50 g

Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9

Packaging type: Pouch

Servings: 4 Person


Onion, Milk Solids, Common Salt, Coriander, Garlic, Cashew Nuts, Chilli, Black Pepper, Cassia Bark (Taj), Green Cardamom, Clove, Dry, Fenugreek Leaves.

Ingrediants required:

200g whole black gram cooked, 2 cup/400ml water (obtained from black dal cooking), 50g rajma beans cooked, 2 medium/150g tomato puree, 50g Suhana Dal Makhani Mix, 1/2 Cup/100ml milk, 4 tbsp/60g ghee, 2tbsp fresh cream.

How to use/cook:

Make a paste of Suhana Dal Makhani Mix and milk. Heat ghee in a pan, add tomato puree and cook till the ghee oozes out. Add paste and cook for 2-3 minutes. Add cooked black gram, rajma beans smash parrtially and cook for 2-3 minutes. Add water and cook till the gravy thicknes. Garnish with cream and serve hot.

Suhana tip:

For smoky effect: Take live charcoal in bowl, put little ghee and hold over the makhani and cover it.

SKU: SM-DM-1 Category: Tag:

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