The historical Dal Makhani originated from the Punjab province of India. The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvety taste. Experience the real taste of Punjab-Da-Dhaba with Suhana Dal Makhani Mix!

• No added MSG, no artificial flavours, no added colours & preservatives
• Lip-smacking taste, super convenient & cooks in minutes
• Use 'Suhana Dal Makhani Mix for the easier and the most convenient way for home preparation without compromising the taste
• Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
• Each packet serves 4 persons

Per 100g-Energy 387kcal, Fat 13g, Carbohydrates 54g, Protein 13g, Sugar 21g, Salt 14g