1 ½ cup/225g cooked rajma
1 medium/75g onion ,chopped
2 medium/150g tomato, chopped
50 g Suhana Rajma Masala Mix
2 ½ cups/500 ml water
3 tbsp oil
Green coriander, chopped
How to use/cook:
Make a paste of Suhana Rajma Masala Mix with ½ cup of water.
Heat 1 tbsp oil, add onion sauté for 2-3 minutes then add tomato sauté for another 2-3 minutes
till cooked, make a paste.
Heat remaining oil, add above paste and sauté for 2-3 minutes or till oil oozes out.
Add Suhana Rajma Masala Mix paste and cook for 2-3 minutes.
Add water, cooked rajma and cook till the gravy thickens. Garnish with freshly chopped coriander leaves and serve hot
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