An absolute spice mix for Indian-style lip-smacking kidney beans Ingredients Required:-

• 1 ½ cup/225g cooked rajma
• 1 medium/75g onion, chopped
• 2 medium/150g tomato, chopped
• 2 ½ cups/500 ml water
• 3 tbsp oil
• Green coriander, chopped

• Make a paste of Suhana Rajma Masala Mix with ½ cup of water
• Heat 1 tbsp oil, add onion sauté for 2-3 minutes then add tomato sauté for another 2-3 minutes till cooked
• Heat remaining oil, add the above paste, and sauté for 2-3 minutes or till oil oozes out
• Add Suhana Rajma Masala Mix paste and cook for 2-3 minutes
• Add water and cooked rajma
• Cook till the gravy thickens. Garnish with freshly chopped coriander leaves and serve hot

Per 100g - Energy 251kcal,Fat 12g,Carbohydrates 31g,Protein 7g