Part of the culinary legacy of the Mughal Empire, biryani is made with fragrant long grain basmati rice, and meat or vegetables marinated in yogurt and a multitude of spices. Use Chicken Biryani Spice Mix to create a truly memorable meal!

Ingredients Required – 

1 cup/200g rice, 5 cups water, 1 tbsp salt, 500g chicken cut into 1” piece, 1/2 cup/100g curd, 50g Suhana Chicken Biryani Mix, 3 tbsp ghee/oil, 1 onion chopped, 1/2 cup fresh coriander leaves chopped, 1/4 cup mint leaves chopped, A pinch of saffron mixed with a little lukewarm milk, Half cup crispy fried onions for garnishing

How To Cook-

• Wash and soak rice for 15 minutes and drain.
• Boil water. Add rice, salt, and 1 tbsp oil and cook for 4-5 minutes till rice is half done. Drain water
  completely and set aside.
• Make a paste of curd and Suhana Chicken Biryani Mix and marinate chicken with this. Keep aside
  for 1 hour.
• In a large frying pan, heat the remaining oil, add onion, and sauté until golden brown. Add marinated
  chicken and cook for 20-25 minutes or till it is tender.
• Place the chicken in a heavy-bottomed casserole or pan cover with rice.
• Sprinkle coriander, mint, and saffron-infused milk on it.
• Cover and cook on low heat for about 10 minutes.
• Garnish with crispy fried onion, mix well and serve hot.