Typically made in Kadhai - this spicy paneer preparation is said to be originated from the northern frontier & is now a restaurant staple across the country. Kadai is a reddish-brown, onion, and tomato-based semi-dry preparation spiced up to perfection. Indulge yourself to experience the ultimate Kadai taste with Suhana Kadai Paneer Mix!Ingredients Required:-

• 1 cup/250g paneer cut into cubes
• 1 medium/80g onion cut into cubes
• 1 up/150g fresh tomatoes chopped
• 1 small/50g green capsicum cut into cubes
• The entire packet of Suhana Kadai Paneer Mix 50g
• 2 tbsp oil, 2tbsp/30g butter
• 1 1/2 cup/300ml water
• For garnishing 1 tbsp
• Fresh cream

• Make a paste of Suhana Kadai Paneer Mix with 100ml water
• Heat oil in a frying pan, add tomatoes, and cook for 4-5 minutes or till oil oozes out
• Add the paste and cook for another 1-2 minutes
• Add remaining water and cook for 3-4 minutes till the gravy starts thickening and keep aside
• Heat 2 tbsp butter in another pan
• Add onion and saute for a minute followed by capsicum, and paneer
• Add the above gravy, mix well and cook for 1-2 minutes till gravy thickens
• Garnish with a dollop of cream
• Serve piping hot with rice or Indian bread such as parathas or naans.