1 cup/250g paneer cut into cubes, 1 medium/80g onion cut into cubes, 1 up/150g fresh tomatoes chopped, 1 small/50g green capsicum cut into cubes, Entire packet of Suhana Kadai Paneer Mix 50g, 2 tbsp oil, 2tbsp/30g butter, 1 1/2 cup/300ml water, For garneshing 1 tbsp, fresh cream

Make a paste of Suhana Kadai Paneer Mix with 100ml water. Heat oil in a frying pan, add tomatoes and cook for 4-5 minutes or till oil oozes out. Add paste and cook for another 1-2 minutes. Add remaining water and cook for 3-4 minutes till gravy starts thickening and keep aside. Heat 2 tbsp butter in another pan. Add onion and saute for a minute followed by capsicum, paneer and for 1-2 minutes Add above gravy, mix well and cook for 1-2 minutes till gravy thickens. Garnish with dallop of cream . Serve piping hot with rice or Indian breads such as parathas or naans.

For a spicier version, you can add chopped fresh green chillies along with vegetables.