Typically made in Kadhai - this spicy paneer peparation is said to be originated from the northern frontier & is now restaurant staple across the country. Kadai is reddish brown, onion and tomato based semi dry preparation spiced up till per perfection. Induldge yourself to experience the ultimate Kadai taste with Suhana Kadai Paneer Mix!
No added MSG, no artificial flavours, no added colours & preservatives
Lip-smacking taste, super convenient & cooks in minutes
Use 'Suhana Kadai Paneer Mix' for the easier and the most convenient way for home preparation without compromising the taste
Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
1 cup/250g paneer cut into cubes, 1 medium/80g onion cut into cubes, 1 up/150g fresh tomatoes chopped, 1 small/50g green capsicum cut into cubes, Entire packet of Suhana Kadai Paneer Mix 50g, 2 tbsp oil, 2tbsp/30g butter, 1 1/2 cup/300ml water, For garneshing 1 tbsp, fresh cream
How to use/cook:
Make a paste of Suhana Kadai Paneer Mix with 100ml water. Heat oil in a frying pan, add tomatoes and cook for 4-5 minutes or till oil oozes out. Add paste and cook for another 1-2 minutes. Add remaining water and cook for 3-4 minutes till gravy starts thickening and keep aside. Heat 2 tbsp butter in another pan. Add onion and saute for a minute followed by capsicum, paneer and for 1-2 minutes Add above gravy, mix well and cook for 1-2 minutes till gravy thickens. Garnish with dallop of cream . Serve piping hot with rice or Indian breads such as parathas or naans.
For a spicier version, you can add chopped fresh green chillies along with vegetables.
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