Palak paneer, an Indian vegetarian delight, unites the goodness of spinach (Palak) and richness of cottage cheese (Paneer). An onion based gravy, flavoured with garlic, green chilli and cumin, it is a treat for the senses!
No added MSG, no artificial flavours, no added colours & preservatives
Lip-smacking taste, super convenient & cooks in minutes
Use 'Suhana Palak Paneer Mix for the easier and the most convenient way for home preparation without compromising the taste
Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
400g Palak puree, 200g paneer cut into 1 inch cubes, 2 medium/100g tomato puree, 1 medium onion chopped, 50g Suhana Palak Paneer, 4 tbsp oil, 1 cup/200ml water
How to use/cook:
Make a paste of Suhana Palak Paneer Mix and 1/2 cup of water. Heat oil in pan, add onion and sautee for 2-3 minutes. Add tomato puree and cook till oil oozes out. Add paste and cook for 2-3 minutes. Add Palak pureeand cook for 2-3 minutes. Add water, paneer and cook till the gravy thicknes. Garnish with cream and butter serve hot.
You can also make Aloo Palak, Corn Palak with Suhana Palak Paneer Mix.
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