Palak paneer, an Indian vegetarian delight, unites the goodness of spinach (Palak) and the richness of cottage cheese (Paneer). An onion-based gravy, flavored with Palak, garlic, green chili, and cumin, it is a treat for the senses!Ingredients Required:-

• 400g Palak puree
• 200g paneer cut into 1-inch cubes
• 2 medium/100g tomato puree
• 1 medium onion chopped
• 50g Suhana Palak Paneer
• 4 tbsp oil
• 1 cup/200ml water

• Make a paste of Suhana Palak Paneer Mix and 1/2 cup of water
• Heat oil in a pan, add onion, and sautee for 2-3 minutes
• Add tomato puree and cook till oil oozes out
• Add the paste and cook for 2-3 minutes
• Add Palak puree and cook for 2-3 minutes
• Add water, paneer and cook till the gravy thickens
• Garnish with cream and butter and serve hot.