In India, clay oven cooking is known as tandoori cooking. The dish is made with a choice of meat/vegetables marinated with curd and a blend of spices that is intimate and exact. Tandoori chicken has taken Indian cuisine to the global platform which has a distinctive taste, and appearance and has created an exotic culinary landmark. A paste of gourmet-style Indian barbecue chicken.Ingredients Required:-

• 1kg Chicken
• 1 cup/ 200g curd, hung to remove water
• 100g Suhana Chicken Tandoori Mix

• Make a paste of Suhana Chicken Tandoori Mix and curd
• Marinate chicken pieces & keep aside for 1 hr
• Set microwave at 900 watts and grill chicken for first 10-15 minutes and reposition frequently
• Bast with butter and grill for another 15-20 minutes
• Sprinkle Suhana Chat Masala and serve hot with mint chutney.

Per 100g Serving - Energy 337kcal, Protein 12.2g, Carbohydrate 50g, Fat 9.8g, Saturated Fat 3.2g, Trans Fat 0g, Sugar 4.3g