In India clay oven cooking is known as tandoori cooking. The dish is made with choice of meat/vegetable marinated with curd and a blend of spices that is intimate and exact. Tandoori chicken has taken Indian cuisine to global platform which has distinctive taste, appearance and has created an exotic culinary landmark.
No added MSG, no artificial flavours, no added colours & preservatives
Lip-smacking taste, super convenient & cooks in minutes
Use 'Suhana Chicken Tandoori Mix for the easier and the most convenient way for home preparation without compromising the taste
Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
Each packet serves 4 persons
Per 100g Serving - Energy 337kcal, Protein 12.2g, Carbohydrate 50g, Fat 9.8g, Saturated Fat 3.2g, Trans Fat 0g, Sugar 4.3g
Water, Ginger, Chilli, Refined Sunflower Oil, Garlic, Vinegar (class II preservative), Coriander, Lemon, Edible Common Salt, Cumin, Mint Leaves, Black Cardamom, Green Cardamom, Clove, Thickner : Xanthan Gum (E 415).
1 cup/ 200g curd, hung to remove water
100g Suhana Chicken Tandoori Mix
How to use/cook:
Make a paste of Suhana Chicken Tandoori Mix and curd.
Marinate chicken pieces & keep aside for 1 hr.
Set microwave at 900 watt and grill chicken for first 10-15 minutes and reposition frequently.
Bast with butter and grill for another 15-20 minutes. Sprinkle Suhana Chat Masala and serve hot
with mint chutney.
You can also make tandoori vegetables, paneer or tandoori seafood of your choice.
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