A redolent spice mix for vegetables in Maharashtrian red gravy Ingredients Required:-

• 75g Cauliflower, cut into florets
• 75g Green peas
• 1 medium carrot, cut into cubes
• 1 medium potato, cut into cubes
• 2 medium/ 100g tomato purée
• 80g Suhana Veg Kolhapuri Mix
• 4 tbsp oil
• 2 ½ cup/ 500ml water

• Blanch all the cut vegetables for 2-3 minutes
• Make a paste of Suhana Veg Kolhapuri Mix with ½ cup of water
• Heat oil in a pan, add tomato purée, and cook till the oil oozes out
• Add paste, vegetables and cook for 2-3 minutes
• Add water and cook till the gravy thickens
• Garnish with chopped coriander leaves and serve hot.

Per 100g-Energy 441.81kcal, Fat 21.97g, Carbohydrates 49.25g, Protein 11.77g, Sugar 9.66g, Saturated Fat 4.4g, Trans fat 0.2g