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Suhana Veg Kolhapuri Spice Mix 80g Pouch

this is a vegetarian product

Suhana Veg Kolhapuri Spice Mix 80g Pouch




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A redolent spice mix for vegetables in Maharashtrian red gravy

Key features:
  • No added MSG, no artificial flavours, no added colours & preservatives
  • Lip-smacking taste, super convenient & cooks in minutes
  • Use 'Suhana Veg Kolhapuri Mix for the easier and the most convenient way for home preparation without compromising the taste
  • Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
  • Each packet serves 4 persons
Nutrional facts:

Per 100g-Energy 441.81kcal, Fat 21.97g, Carbohydrates 49.25g, Protein 11.77g, Sugar 9.66g, Saturated Fat 4.4g, Trans fat 0.2g

Weight: 80 g

Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9

Packaging type: Pouch

Servings: 4 Person


Onion, Chilli, Coconut, , Salt Sesame, Garlic, Tomato Powder, Coriander, Corn Starch, Poppy Seeds, Balck Cardamom, Caraway, Fennel, Star Anise, Black Pepper, Turmeric, Cassia Barsk (Taj), Clove, Bay Leaf, Dry Mint Leaves, Lichen, mace, Nutmeg.

Ingrediants required:

75g Cauliflower, cut into florets 75g Green peas 1 medium carrot, cut into cubes 1 medium potato, cut into cubes 2 medium/ 100g tomato purée 80g Suhana Veg Kolhapuri Mix 4 tbsp oil 2 ½ cup/ 500ml water

How to use/cook:

Blanch all the cut vegetables for 2-3 minutes. Make a paste of Suhana Veg Kolhapuri Mix with ½ cup of water. Heat oil in a pan, add tomato purée and cook till the oil oozes out. Add paste, vegetables and cook for 2-3 minutes. Add water and cook till the gravy thickens. Garnish with chopped coriander leaves and serve hot. serve hot.

Suhana tip:

Make hot and spicy chicken or mutton kolhapuri with Suhana Veg Kolhapuri mix.

SKU: SM-VK-packof1 Category: Tag:

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