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Suhana Akkha Masoor Spice Mix 50g Pouch

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Suhana Akkha Masoor Spice Mix 50g Pouch

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Akha masoor, a famous preperation of southern Maharashtra, is semidry, flavourful dish. This gem of a dish made with whole masoor lentils, get its best hallmark taste with the Suhana Akkha Masoor Masala

Key features:
  • No added MSG, no artificial flavours, no added colours & preservatives
  • Lip-smacking taste, super convenient & cooks in minutes
  • Use 'Suhana Akkha Masoor Mix' for the easier and the most convenient way for home preparation without compromising the taste
  • Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
  • Each packet serves 4 persons

Weight: 50 g

Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9

Packaging type: Pouch

Servings: 4 Person

Ingrediants:

Edible common salt, fennel, black salt, coriander seeds, chilli, garlic, cumin, sugar, sesame, onion, spices and ondiments, refined cottonseed oil.

Ingrediants required:

400g soaked whole masoor (soak 200g whole masoor ver night), 3 medium/250g onion chopped, medium/150g fresh tomato chopped, Suhana Akkha Masoor Masala 50g, 5 cups/100 ml water, 6 tbsp oil.

How to use/cook:

Heat oil n a pressure cooker add onions and saute for 6-7 minutes on medium flame till golden brown. Add tomatoes mix well and continues sauteing for 3-4 minutes on low flame. Add soaked whole masoor mix well and saute for 2-3 minutes on low flame. Add water mix well and pressure cook on medium flame for 15-20 minutes or 6-8 whistles on medium low flame till done. You can also add little water as per your required texture/consistency.

Suhana tip:

You can also add ginger garlic paste, 250g raw onion paste instead of chopped onions

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