Typically made in Kadhai - this spicy vegetable or chicken peparation is said to be originated from the northern frontier & is now restaurant staple across the country. Kadai is reddish brown, onion and tomato based semi dry preparation spiced up till perfection. Indulge yourself to experience the ultimate Kadai taste with Suhana Vegetable Kadai Mix.
Key features:
- No added MSG, no artificial flavours, no added colours & preservatives
- Lip-smacking taste, super convenient & cooks in minutes
- Use 'Suhana Vegetable Kadhai Mix for the easier and the most convenient way for home preparation without compromising the taste
- Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
- Each packet serves 4 persons
Nutrional facts:
Per 100g Serving - Energy 328kcal, Fat 12.7g, Saturated Fat 3.4g, Trans Fat 0g, Carbohydrate 36g, Sugar 6.5g, Protein 17.6g, Sodium 9520mg
Ingrediants required:
1/2 cup/150g paneer cut into 1'' cubes. 1 large/80g onion, cut into cubes. 2 medium/150g fresh tomato chopped. 1 medium/50g green capsicum cut into cubes. 50g french beans chopped & blanched. 50g cauliflower florets blanched. Entire packet of Suhana Vegetable Kadhai Mix. 2 tbsp oil. 2 tbsp/30g butter. 1 1/2 cup/300ml water. gor garnishin 1 tbsp fresh cream.
How to use/cook:
Make a paste of Suhana Vegetable Kadai Mix with 100ml water. Heat oil in a frying pan, add tomatoes and cook fro 4-5 minutes or till oil oozes out. Add the paste and cook for another 2-3 minutes. Add remaining water and cook for 3-4 till gravy starts thickening and keep aside. Heat 2 tbsp butter in another pan. Add onion sautee for a minute followed by additon of capsicum, french beans, cauliflower, paneer and cook for 1-2 minutes. Add above gravy, mix well and cook for 1-2 minute till gravy thickness. Garnish with a dallop of cream or butter. Serve piping hot with garlic naans.
Suhana tip:
For a spicier version, you can add fresh green chillies along with vegetables.
