Typically made in Kadhai – this spicy vegetable or chicken preparation is said to be originated from the northern frontier & is now a restaurant staple across the country. Kadai is a reddish-brown, onion, and tomato-based semi-dry preparation spiced up to perfection. Indulge yourself to experience the ultimate Kadai taste with Suhana Vegetable Kadai Mix.

Ingredients Required:-

• 1/2 cup/150g paneer cut into 1” cubes. 1 large/80g onion, cut into cubes
• 2 medium/150g fresh tomato chopped
• 1 medium/50g green capsicum cut into cubes
• 50g french beans chopped & blanched
• 50g cauliflower florets blanched.
• The entire packet of Suhana Vegetable Kadhai Mix
• 2 tbsp oil. 2 tbsp/30g butter
• 1 1/2 cup/300ml water
• For garnishing 1 tbsp fresh cream

How To Cook:-

• Make a paste of Suhana Vegetable Kadai Mix with 100ml water
• Heat oil in a frying pan, add tomatoes, and cook for 4-5 minutes or till oil oozes out
• Add the paste and cook for another 2-3 minutes
• Add remaining water and cook for 3-4 till the gravy starts thickening, and keep aside
• Heat 2 tbsp butter in another pan
• Add onion and saute for a minute followed by the addition of capsicum, french beans, cauliflower, paneer and cook for 1-2 minutes
• Add the above gravy, mix well and cook for 1-2 minutes till gravy thickness
• Garnish with a dollop of cream or butter
• Serve piping hot with garlic naans.