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Suhana Chhole Chana Gravy Spice Mix 50g Pouch

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Suhana Chhole Chana Gravy Spice Mix 50g Pouch




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Chana or Chickpeas are synonymous with North Indian country cooking. Although this earthy, robust and flavoured dish orginated in Punjab, it is popular across the country. Use 'Suhana Chhole/Chana Gravy Mix' to recreate the originonal flavours of this popular dish in minutes at home.

Key features:
  • No added MSG, no artificial flavours, no added colours & preservatives
  • Lip-smacking taste, super convenient & cooks in minutes
  • Use 'Suhana Chhole/Chana Mix for the easier and the most convenient way for home preparation without compromising the taste
  • Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
  • Each packet serves 4 persons
Nutrional facts:

Per 100g Serving - Energy 251kcal, Protein 7g, Carbohydrate 31g, Fat 12g, Saturated Fat 2.1g, Trans Fat 0g, Sugar 1g

Weight: 50 g

Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9

Packaging type: Pouch

Servings: 4 Person


Onion, cashew nuts, edible common salt, chilli, sugar, coriander, ginger, milk solids, garlic, anardana, mint, Cassia Bark (Taj), cumin, bay leaf, Black Pepper, Fenugreek, Corn Startch, Tamrind Powder, Ajwain, Amchoor, Clove, Black Caardamom, Green Cardamom, Turmeric.

Ingrediants required:

1 cup/150g kabuli chana soaked overnight and pressure cooked. 2 medium/150g tomatoes finely chopped. Entirer packet of Suhana Chhole/Chana Gravy Mix (50g). 4 tbsp oil/ghee. 2 1/2 cups/500ml water.

How to use/cook:

Make a paste of Suhana Chhole/Chana Gravy Mix with 1/2 cup/100ml water. Heat oil in a pan, add tomatoes and saute for 4-5 minutes till oil oozes out. Add above paste and cook for a minute. Add cooked chana and saute for a minute. Add water, mix well and cook till gravy thickness on medium flame till done. Garnish with ginger, coriander and serve hot.

Suhana tip:

For an exotic taste add seasoning/tadka of slit green chillies with cumin to the gravy.

SKU: SM-CCG-1 Category: Tag:

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