Idea of using nut paste into North Indian Cuisine was introduced by Mughals. A Khoya Kaju is a combination of cashews and concentrated milk, which is fame for it's rich and delicate taste. Make this dish instantly with Suhana Khoya Kaju Mix.
No added MSG, no artificial flavours, no added colours & preservatives
Lip-smacking taste, super convenient & cooks in minutes
Use 'Suhana Khoya Kaju Mix for the easier and the most convenient way for home preparation without compromising the taste
Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
make paste of Suhana Khoya Kaju Mix and 1/2 cup milk. Heat ghee in a pan, add cashew nuts and sautee on medium flame for 2-3 minutes or till it turns to golden brown. Add paste and cook for 2-3 minutes. Add remaining milk and cook for 10-12 minutes or till the gravy thickness. Garnish with grated khoya and serve hot.
You can use fresh cashew nuts (Kaju) for making delicious Kaju curry.
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