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Suhana Mutton Kolhapuri Spice Mix 100g Pouch

this is a vegetarian product

Suhana Mutton Kolhapuri Spice Mix 100g Pouch

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A redolent spice mix for meat in traditional Maharashtrian red gravy

Key features:
  • No added MSG, no artificial flavours, no added colours & preservatives
  • Lip-smacking taste, super convenient & cooks in minutes
  • Use 'Suhana Mutton Kolhapuri Mix for the easier and the most convenient way for home preparation without compromising the taste
  • Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
  • Each packet serves 4 persons
Nutrional facts:

Per 100g Serving - Energy 418.70kcal, Protein 0.55g, Carbohydrate 65.5g, Fat 17.2g, Saturated Fat 3.5g, Trans Fat 0g, Sugar 17.64g

Weight: 100 g

Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9

Packaging type: Pouch

Servings: 4 Person

Ingrediants:

Onion, Chilli, Refined Sunflower Oil, Coriander, Garlic, Salt, Sesame, Ginger, Tomato Powder, Corn Starch, Sugar, Cumin, Black Pepper, Fennel, Cinnamon, Clove, Mint Leaves, Staranise, Turmeric, Green Cardamom

Ingrediants required:

Entire Contents (80g) of this packet Mutton 500g Water 2 ½ cup (500ml)

How to use/cook:

Pressure Cook: Mix Suhana Mutton Kolhapuri Mix, mutton and 2 ½ cup (500ml)water in a pressure cooker and cook for 6 whistle on low flame, for 30-35 minutes. Garnish with fresh coriander leaves and serve hot. Stove Top: Mix Suhana Mutton Kolhapuri Mix, mutton and 4 ½ cup (900ml) water in a cooking pan. Cover with a lid and cook for 50-55 minutes or till the mutton is tender. Garnish with fresh coriander leaves and serve hot.

Suhana tip:

You can also make Suhana Mutton Kolhapuri in a microwave. You can also make veg kolhapuri with Suhana Mutton Kolhapuri Mix

SKU: SM-MK-1 Category: Tag:
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