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Suhana Mutton Kolhapuri Spice Mix 100g Pouch

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Suhana Mutton Kolhapuri Spice Mix 100g Pouch

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A redolent spice mix for meat in traditional Maharashtrian red gravy.

Ingredient Required:-

  • Entire Contents (80g) of this packet
  • Mutton 500g
  • Water 2 ½ cup (500ml)

How To Cook:-

Pressure Cook Method:-

  • Mix Suhana Mutton Kolhapuri Mix, mutton and 2 ½ cup (500ml)water in a pressure cooker and cook for 6 whistle on low flame, for 30-35 minutes
  • Garnish with fresh coriander leaves and serve hot.

Stove Top Method:-

  • Mix Suhana Mutton Kolhapuri Mix, mutton and 4 ½ cup (900ml) water in a cooking pan
  • Cover with a lid and cook for 50-55 minutes or till the mutton is tender
  • Garnish with fresh coriander leaves and serve hot.

 

Weight 100 g
pack

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Weight: 100 g

Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9

Packaging type: Pouch

Servings: 4 Person

Ingrediants:

Onion, Chilli, Refined Sunflower Oil, Coriander, Garlic, Salt, Sesame, Ginger, Tomato Powder, Corn Starch, Sugar, Cumin, Black Pepper, Fennel, Cinnamon, Clove, Mint Leaves, Staranise, Turmeric, Green Cardamom

Country of origin:

India

  • No added MSG, no artificial flavours, no added colours & preservatives
  •  Lip-smacking taste, super convenient & cooks in minutes
  •  Use 'Suhana Mutton Kolhapuri Mix for the easier and the most convenient way for home preparation without compromising the taste
  • Reduce cooking preparation time by using Suhana's easy-to-cook Spice Mixes Range
  • Each packet serves 4 persons

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