The combination of fenugreek and green peas in a creamy, delicately spiced and sauce is an Indian favorite. Create it at home with this special Suhana Mutter Methi Malai Mix. Ingredients Required:-

• 1 Cup/150g green peas blanched
• 50g Suhana Mutter Methi Malai Mix
• 2 1/2 cups/500 ml milk
• 3 tbsp butter

• Mix all kofta ingredients and make 10-12 kofta balls
• Fry till golden brown
• Make a paste of Suhana Shahi Malai Kofta Mix with 1/2 cup milk
• Heat pan, add the paste, and cook on low flame for 2-3 minutes
• Add remaining milk and cook on low flame for 20-25 minutes or till the gravy thickness
• Just before serving add Koftas, butter, and simmer for another minute and serve hot

Per 100g - Energy 358kcal,Fat 30g, Carbohydrates 18g,Protein 4g