The dish has acquired almost a cult status on restaurant menus in India. Its origin is unclear. What is certain is that the wondrous combination of chicken and fenugreek is well known. The creamy texture of gravy transforms this dish into a regal one.Ingredients Required:-

• 200g boneless chicken cut into 1'' piece and sauteed
• 50g Suhana Chicken Methi Malai Mix
• 2 1/2 cups/500 ml milk, 3 tbsp butter

• Make a paste of Suhana Chicken Methi Malai Mix and 1/2 cup of milk
• Heat pan, add the paste, and cook for 2-3 minutes on a low frame
• Add milk, boil, and cook on a low flame until the gravy thickness
• Add chicken and butter
• Cook for another minute and serve hot

• No added MSG, no artificial flavours, no added colours & preservatives
• Lip-smacking taste, super convenient & cooks in minutes
• Use 'Suhana Chicken Methi Malai Mix for the easier and the most convenient way for home preparation without compromising the taste
• Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
• Each packet serves 4 persons

Per 100g - Energy 448kcal, Fat 28g, Carbohydrates 40g, Protein 9g