The dish has acquired almost a cult status on restaurant menus in India. Its origin is unclear. What is certain is that the wondrous combination of chicken and fenugreek is well known. The creamy texture of gravy transforms this dish into a regal one.
200g boneless chicken cut into 1'' piece and sauteed
50g Suhana Chicken Methi Malai Mix
2 1/2 cups/500 ml milk, 3 tbsp butter
How To Cook:-
Make a paste of Suhana Chicken Methi Malai Mix and 1/2 cup of milk
Heat pan, add the paste, and cook for 2-3 minutes on a low frame
Add milk, boil, and cook on a low flame until the gravy thickness
Add chicken and butter
Cook for another minute and serve hot
No added MSG, no artificial flavours, no added colours & preservatives
Lip-smacking taste, super convenient & cooks in minutes
Use 'Suhana Chicken Methi Malai Mix for the easier and the most convenient way for home preparation without compromising the taste
Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
Each packet serves 4 persons
Per 100g - Energy 448kcal, Fat 28g, Carbohydrates 40g, Protein 9g
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