Fish fry is scrumptious Indian dish made by marinating fish with delectable spices and shallow frying with or without coat of rice flour. Relish this delicacy at home with Suhana Fish Fry Masala.
Key features:
- No added MSG, no artificial flavours, no added colours & preservatives
- Lip-smacking taste, super convenient & cooks in minutes
- Use 'Suhana Fish Fry Masala Mix for the easier and the most convenient way for home preparation without compromising the taste
- Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
- Each packet serves 4 persons
Ingrediants required:
Whole fish/fish fillet (500g) as per your choice. 1 tbsp lemon juice. Entire packet of Suhana Fish Fry Masala Mix 50g. 1 cup/150g rice flour or semolina (rava). 1/2 cup/75ml water. Salt as per taste, oil frying.
How to use/cook:
Clean fish and wash throughly with water (in case of whole fish make slits). Drain water completely and keep aside. Make a smooth marination paste of Suhana Fish Fry Masala with lemon juice and water. Add little more water if required. 3)Coat the masala on all sides of fish fillets/all over whole fish and marinate for 30 to 60 minutes. Take 1 cup of rice flour/rava, add salt as per taste and mix well. Coat marinated fish fillets/whole fish with flour properly on both sides. Follow same procedure for rest of the fish fillets/ whole fish. Heat oil in a frying pan and shallow fry the fish fillets/whole fishfor 5 minutes on medium low flame. Flip the other side and shallow fry for 5 minutes or till reddish brown. Serve hot with sliced onion and lemon.
Suhana tip:
For a malvani / konkani style fish fry you can use kokum extract instead of lemon juice in marination. For south indian style you can use tamarind extract instead of lemon juice in marination.
