Whole fish/fish fillet (500g) as per your choice. 1 tbsp lemon juice. Entire packet of Suhana Fish Fry Masala Mix 50g. 1 cup/150g rice flour or semolina (rava). 1/2 cup/75ml water. Salt as per taste, oil frying.
How to use/cook:
Clean fish and wash throughly with water (in case of whole fish make slits). Drain water completely and keep aside. Make a smooth marination paste of Suhana Fish Fry Masala with lemon juice and water. Add little more water if required. 3)Coat the masala on all sides of fish fillets/all over whole fish and marinate for 30 to 60 minutes. Take 1 cup of rice flour/rava, add salt as per taste and mix well. Coat marinated fish fillets/whole fish with flour properly on both sides. Follow same procedure for rest of the fish fillets/ whole fish. Heat oil in a frying pan and shallow fry the fish fillets/whole fishfor 5 minutes on medium low flame. Flip the other side and shallow fry for 5 minutes or till reddish brown. Serve hot with sliced onion and lemon.
For a malvani / konkani style fish fry you can use kokum extract instead of lemon juice in marination. For south indian style you can use tamarind extract instead of lemon juice in marination.
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