Entire Contents (80g) of this packet
Boneless Chicken 500g
Butter 4 tbsp
How to use/cook:
Heat 3 tbsp butter in a pan, add chicken and sauté for 10-12 minutes. Keep aside.
Mix Suhana Chicken Tikka Masala Mix with water in a frying pan and cook for 10 minutes. Add
Simmer for 1-2 minutes or till the gravy thickens. Garnish with a cube of butter and serve hot.
For a more exotic version, add grilled chicken tikkas to the curry instead of sautéd chicken.
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