Suhana Butter Chicken Spice Mix 50g Pouch
this is a vegetarian product
Suhana Butter Chicken Spice Mix 50g Pouch
₹40 – ₹360
A delightful mix for the delicate Indian Vermicelli pudding
Key features:- No added MSG, no artificial flavours, no added colours & preservatives
- Lip-smacking taste, super convenient & cooks in minutes
- Use 'Suhana Butter Chicken Mix for the easier and the most convenient way for home preparation without compromising the taste
- Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
- Each packet serves 4 persons
Per 100g - Energy 414kcal,Fat 14g,Carbohydrates 58g,Protein 14g
Weight: 50 g
Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9
Packaging type: Pouch
Servings: 4 Person
Cashew Nut, Onion, Skim Milk Powder, Salt, Sugar, Garlic, Chilli, Tomato Powder, Corn Starch, Coriander, Dry Fenugreek Leaves, Cumin, Mint Leaves, Black Cardamom, Turmeric, Clove, Green Cardamom, Cassia, Bay Leaf, Star Anise, Mace, Nutmeg, Black Pepper, Caraway, Refined Cottonseed Oil
1 cup/200g boneless chicken breast cut into 1” chunks 2 tsp ginger-garlic paste 50g Suhana Butter Chicken Mix ½ cup/100ml milk 4 tbsp salted butter 2 tbsp oil 2 medium/150g tomato, puréed 1 cup / 200 ml water
How to use/cook:Marinate chicken pieces with ginger garlic paste for 15-20 minutes. Make a paste of Suhana Butter Chicken Mix with milk. Heat 2 tbsp butter and sauté chicken for 12-15 minutes on a medium flame. Keep aside. Heat oil in a frying pan, add tomato purée and cook till oil oozes out. Add paste and cook for 2-3 minutes more. Add sautéed chicken, remaining butter and water. Simmer on a low flame until the gravy thickens. Garnish with cream and serve hot.
Suhana tip:Use paneer/vegetables instead of chicken.
AVAILABILITY: In stock
AVAILABILITY: In stock
AVAILABILITY: In stock
AVAILABILITY: In stock
AVAILABILITY: In stock
AVAILABILITY: In stock
AVAILABILITY: In stock
AVAILABILITY: Out of stock
AVAILABILITY: In stock
AVAILABILITY: In stock
AVAILABILITY: In stock
AVAILABILITY: In stock