Enterprising cooks in Delhi created butter chicken by mixing leftover Tandoori Chicken marinated with fresh tomato puree, butter, and ground almonds, resulting in the delectable tangy, sweet sauce which forms a base for a truly global dish. Suhana Butter Chicken Spice Mix Masala - An unique spice blend for world-famous Indian-style Butter Chicken. Ingredients Required:-

• 1 cup/200g boneless chicken breast cut into 1” chunks
• 2 tsp ginger-garlic paste
• 50g Suhana Butter Chicken Mix
• ½ cup/100ml milk
• 4 tbsp salted butter
• 2 tbsp oil
• 2 medium/150g tomato, puréed
• 1 cup / 200 ml water

• Marinate chicken pieces with ginger-garlic paste for 15-20 minutes
• Make a paste of Suhana Butter Chicken Mix with milk
• Heat 2 tbsp butter and sauté chicken for 12-15 minutes on a medium flame. Keep aside.
• Heat oil in a frying pan, add tomato purée, and cook till oil oozes out.
• Add the paste and cook for 2-3 minutes more.
• Add sautéed chicken, remaining butter, and water
• Simmer on a low flame until the gravy thickens. Garnish with cream and serve hot

Per 100g - Energy 414kcal,Fat 14g,Carbohydrates 58g,Protein 14g