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Suhana Pure Cow Ghee 500ml Jar

this is a vegetarian product

Suhana Pure Cow Ghee 500ml Jar


  • 100% COW’S PURE GHEE WITH DELICIOUS TASTE & AROMA: From the brand that you love and trust, Suhana Cow Ghee is 100% pure and comes to you after going through a stringent quality process. It is made from pure Cow Milk, which gives it a natural golden color. It is made from fresh cream and has a deliciously rich aroma and granular texture.
  • BETTER NUTRITION, BETTER IMMUNITY: Ghee helps improve the heart’s functioning, and helps ease joint pain. Keeps your digestion in check. Its antioxidant action helps fight cell damage. Ghee has the goodness of Vitamin A and supports boosts immunity. Since it has a high heating point it retains all the essential nutrients while cooking. It contains fat-soluble vitamins and many health benefits.
  • NO PRESERVATIVES: Responsibly manufactured and packed, Suhana Ghee is 100% pure. Best before 12 months from manufacturing date when stored in cool & dry place.
  • HOW TO CONSUME: Add a dallop of Suhana Ghee on chapatis, parathas, bread, khichadi, etc. Or use it for a sizzling tadka in dals, curries, and vegetables. The rich flavour of Suhana Ghee adds taste to home-cooked meals. You can also use it as a DIY skin care remedy for glowing skin.


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Suhana Pure Cow’s Ghee lends itself beautifully to various Indian dishes. Made from fresh cream, it has a delicious aroma and texture that reminds you of home-cooked food

Weight 200 g

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Weight: 200 g

Pack of: pack-of-1, pack-of-2

Country of origin:


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Q. How is Suhana Cow Ghee made? 
A. Suhana Cow ghee is made from pure cow’s milk and contains no artificial ingredients.  

Q. What are the health benefits of Suhana Cow Ghee?  
A. Suhana Cow Ghee is made from all-natural ingredients like pure cow’s milk, making it an excellent source of energy. It also aids digestion and helps boost immunity. 

Q. Does original ghee made from cow’s milk have a different nutritional content than standard butter?  
A. Yes, and it can be used as an alternative to butter while cooking. It has less lactose than butter, making it a good nutritional option.
Q. Why is ghee made from cow’s milk yellow in colour?  
A. Milk fat contains a pigment called Beta-carotene; the carotenoid converts into vitamin-A and is the reason for ghee’s natural yellow colour.
Q. How should I use ghee made from cow’s milk in cooking?   
A. You can use it as a base alternative for oil and to top off your dal, khichdi, roti and curries to make it extra yummy. 

Q. Can I use ghee made from cow’s milk for skincare?  
A. Yes, as it acts as a natural moisturiser for your skin. 

Q. Is Suhan Cow Ghee organic and free from additives? 
A. Yes, Suhana Cow Ghee is organic, made from pure cow’s milk and is free from additives. 

Q. How can I store ghee made from cow’s milk for a long time?  
A. You should store ghee in a dark place, away from sunlight, to ensure it lasts longer. 

Q. Is Suhana Cow Ghee suitable for vegetarians?  
A. Yes, as Suhana Cow Ghee is made from pure cow’s milk and is free from any additives, it’s an excellent source of energy for vegetarians. 

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