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Suhana Chakali Bhajani Pith/Peeth 500g Pouch

this is a vegetarian product

Suhana Chakali Bhajani Pith/Peeth 500g Pouch

150300

  • Chakali Bhajani Peeth is a mixture of roasted rice, urad dal, Bengal gram, green gram and others, with poha and spices.
  • It is used to make chakali, a popular Indian snack enjoyed in the northern and southern parts equally.
  • Suhana Chakli Bhajani Peeth is available in 500 g and has all the traditional ingredients.
  • It is a good source of fibre and protein.
  • Though the traditional recipe of chakli remains the same, many customize it to their liking. This includes adding black and white sesame seeds.
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Ingredients Required:-

  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/4 teaspoon salt
  • Oil for frying
  • Suhana chakali mix

Recipe:-

  • Add the Suhana Chakali Mix, red chilli powder, and salt in a large bowl.
  • Add water to the dry ingredients and knead until the dough softens. The dough should be slightly sticky.
  • Heat the oil in a deep-frying pan and keep the flame on medium-high.
  • Fill a chakali maker with the dough and press it into the hot oil.
  • Fry the chakali until golden brown and crispy. The colour and crispy nature of the chakli depends on how you want them.
  • Use a big and slotted spoon to remove the chakali from the oil and drain the excess oil.
  • Serve the chakali hot with mint or any other chutney of your liking.

Here are some additional tips for making chakli:

  • Make sure that the dough is soft and slightly sticky. This will help in maintaining the chakali’s shape.
  • If the dough is too dry, add more water. If the dough is too wet, add more flour.
  • Preheat the oil before frying the chakli to fry all the chaklis at the same temperature.
  • Fry the chakali over medium heat to prevent the chaklis from burning.
  • Don’t fry more than five chaklis together. This will lower the temperature of the oil and make the chakali soggy.
  • Drain the chakali well on paper towels before serving. This will remove excess oil.
Weight 500 g
pack

,

Weight: 500 g

Pack of: pack-of-1, pack-of-2

Packaging type: Sealed Pouch

Servings: Multiple

Ingrediants:

Rice flour, urad flour, ajwain

Country of origin:

India

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