Ingredients Required:-

• Suhana Modak Peeth mix
• Water
• Grated coconut
• Jaggery
• Suhana Pure Ghee
• Suhana Saffron

How To Cook Suhana Modak Peeth in 15 minutes:-

1. Prepare Filling:
   • Mix grated coconut and jaggery in a bowl.
   • Cook the mixture in a pan with a dash of ghee until it thickens. Let it cool.
2. Prepare Dough:
   • Take Suhana Modak Peeth mix in a bowl.
   • Make a smooth dough by gradually adding water and kneading. Add a teaspoon of Suhana Pure ghee for extra flavour.
3. Shape Modaks:
   • Take a small portion of dough and flatten it in your palm to form a small disc.
   • Place a spoonful of the coconut-jaggery filling in the centre.
   • Carefully fold the edges to seal and shape them into a modak.
5. Steam Modaks:
   • Grease a steamer plate or idli tray with ghee.
   • Arrange the modaks on it and steam for about 10-15 minutes until they are soft and cooked.
6. Serve:
   • Once done, let them cool slightly before removing from the steamer.
   • Offer them to Lord Ganesha and enjoy this traditional Maharashtrian sweet with your family.
   • Enjoy your homemade Modaks made with Suhana Modak Peeth!

Suhana Tip: Garnish with Suhana Saffron