- Gujarat Special
- Paste and Pure
- Papad
- Suhana Spice Mixes
- Suhana Ready to eat Food Cuppa
- Pravin Pickle
- Pravin Chutney & Thecha
- Suhana Special Blends
- Suhana Chinese Range
- Suhana Instant Mix
- Suhana Instant Mithas
- Suhana Health
- Suhana Pickle Masala
- Pure Spices
- Suhana Honey
- Suhana Thai Curry Mixes
- Suhana Festive Special
Suhana Saffron/Kesar 1gm Dabbi
Suhana Saffron/Kesar 1gm Dabbi
₹460 – ₹920
₹80 – ₹320
AVAILABILITY: In stock
₹40 – ₹160
- No added MSG
- No Artificial Flavours, colours and preservatives
- Store in cool and dry place
How to Prepare:-
- Boil milk with Suhana Kesar Milk Masala and sugar for 25-30 minutes on medium-low flame or till the required consistency
- Serve cold or warm in a silver glass
- You can garnish assorted Indian Sweets with Suhana Kesar Milk Masala
AVAILABILITY: Out of stock
₹120
- Besan Ladoo is a popular Indian sweet made from gram flour, sugar, cardamom, nutmeg and ghee.
- It is often made during festivals and other special occasions.
- Besan Ladoo is made by roasting the gram flour in ghee, till it gets brown.
- Suhana Besan Ladoo mix 250 g mix is enough for a family of two to three people.
- It gets tastier when you add dry fruits like cardamom, cashew, kismis and more.
AVAILABILITY: In stock
₹110 – ₹440
- Cooking time 40 Mins
- Makes 40-50 Gulab Jamun’s
How To Cook:-
- Add 150-160ml water in 2-3 intervals to Suhana Gulab Jamun Mix. Knead into a soft dough by a gentle mix.
- Apply ghee or oil on both palms and shape 40 small round smooth balls (Jamuns) of equal portions without cracks on the surface.
- Deep fry in ghee or oil n low heat till light golden brown. Soak the fried Jamuns in hot sugar syrup until the Jamuns have absorbed the syrup fully.
AVAILABILITY: In stock
₹165 – ₹330
- Kesar Milk Masala adds flavor to milk and tastes good, especially with chilled milk.
- It has saffron, almond, mace, cardamom, nutmeg, cashew and pistachio.
- It is used to enhance the taste of milk and desserts made from milk.
- Suhana’s Kesar Milk Masala has whole fat, making children healthier.
- It’s available in 10g , 20g and 50 g packets.
AVAILABILITY: In stock
₹150 – ₹300
- Chakali Bhajani Peeth is a mixture of roasted rice, urad dal, Bengal gram, green gram and others, with poha and spices.
- It is used to make chakali, a popular Indian snack enjoyed in the northern and southern parts equally.
- Suhana Chakli Bhajani Peeth is available in 500 g and has all the traditional ingredients.
- It is a good source of fibre and protein.
- Though the traditional recipe of chakli remains the same, many customize it to their liking. This includes adding black and white sesame seeds.
AVAILABILITY: Out of stock
₹170 – ₹680
- 100% COW’S PURE GHEE WITH DELICIOUS TASTE & AROMA: From the brand that you love and trust, Suhana Cow Ghee is 100% pure and comes to you after going through a stringent quality process. It is made from pure Cow Milk, which gives it a natural golden color. It is made from fresh cream and has a deliciously rich aroma and granular texture.
- BETTER NUTRITION, BETTER IMMUNITY: Ghee helps improve the heart’s functioning, and helps ease joint pain. Keeps your digestion in check. Its antioxidant action helps fight cell damage. Ghee has the goodness of Vitamin A and supports boosts immunity. Since it has a high heating point it retains all the essential nutrients while cooking. It contains fat-soluble vitamins and many health benefits.
- NO PRESERVATIVES: Responsibly manufactured and packed, Suhana Ghee is 100% pure. Best before 12 months from manufacturing date when stored in cool & dry place.
- HOW TO CONSUME: Add a dallop of Suhana Ghee on chapatis, parathas, bread, khichadi, etc. Or use it for a sizzling tadka in dals, curries, and vegetables. The rich flavour of Suhana Ghee adds taste to home-cooked meals. You can also use it as a DIY skin care remedy for glowing skin.
AVAILABILITY: Out of stock
₹60 – ₹120
- Modak is a popular sweet delicacy in India, known for its unique taste and cultural significance.
- Modak Peeth is an authentic Maharashtrian Modak mix by Suhana for perfect modak dough.
- Steamed Modaks, known as “Ukadiche Modak,” are considered healthier and commonly offered during the Ganesh Chaturthi festival.
- While the coconut jaggery filling is traditional, there are various regional and modern variations, including semolina, dry fruits, and savoury options.
- Suhana Modak Peeth simplifies modak preparation for all skill levels.
AVAILABILITY: Out of stock
₹400 – ₹800
- 100% COW’S PURE GHEE WITH DELICIOUS TASTE & AROMA: From the brand that you love and trust, Suhana Cow Ghee is 100% pure and comes to you after going through a stringent quality process. It is made from pure Cow Milk, which gives it a natural golden color. It is made from fresh cream and has a deliciously rich aroma and granular texture.
- BETTER NUTRITION, BETTER IMMUNITY: Ghee helps improve the heart’s functioning, and helps ease joint pain. Keeps your digestion in check. Its antioxidant action helps fight cell damage. Ghee has the goodness of Vitamin A and supports boosts immunity. Since it has a high heating point it retains all the essential nutrients while cooking. It contains fat-soluble vitamins and many health benefits.
- NO PRESERVATIVES: Responsibly manufactured and packed, Suhana Ghee is 100% pure. Best before 12 months from manufacturing date when stored in cool & dry place.
- HOW TO CONSUME: Add a dallop of Suhana Ghee on chapatis, parathas, bread, khichadi, etc. Or use it for a sizzling tadka in dals, curries, and vegetables. The rich flavour of Suhana Ghee adds taste to home-cooked meals. You can also use it as a DIY skin care remedy for glowing skin.
AVAILABILITY: In stock
₹75 – ₹300
- No added MSG
- No Artificial Flavours, colours and preservatives
- Store in cool and dry place
How to Prepare:-
- Boil milk with Suhana Kesar Milk Masala and sugar for 25-30 minutes on medium-low flame or till the required consistency
- Serve cold or warm in a silver glass
- You can garnish assorted Indian Sweets with Suhana Kesar Milk Masala
AVAILABILITY: In stock
₹64 – ₹128
- Chakli Masala is used to flavour the chaklis you make. It is added to the chakli flour before kneading.
- It has roasted spices red chilli, turmeric, carom seeds, which give the chaklis and other items their respective flavours.
- Suhana Chakli Masala, available in 50 g and 100 g packets, can be stored for six months in airtight jars.
- You can fry this masala in oil to release its aroma or add it directly to the flour.
- You can also mix chakli masala with butter or ghee, to make your chaklis rich and soft.
AVAILABILITY: Out of stock
₹36
- Shev Masala is a blend of spices added to flavour shev, a thin and crispy snack made from gram flour, chilli, ajwain, salt, clove, cumin, turmeric, black pepper, hing.
- The spices included in Shev Masala are turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala.
- It’s added to shev mix, before its fried.
- Shev Masala can also be added to other dishes, such as bhel puri, sev puri, and dahi chaat.
- Suhana Shev Masala has the right mix of all spices, making it perfect for your dishes!
AVAILABILITY: Out of stock
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