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Suhana Chakali Masala 50g Pouch
Suhana Chakali Masala 50g Pouch
₹46 – ₹92
AVAILABILITY: In stock
AVAILABILITY: In stock
₹36 – ₹144
- No added MSG
- No Artificial Flavours, colours and preservatives
- Store in cool and dry place
How to Prepare:-
- Boil milk with Suhana Kesar Milk Masala and sugar for 25-30 minutes on medium-low flame or till the required consistency
- Serve cold or warm in a silver glass
- You can garnish assorted Indian Sweets with Suhana Kesar Milk Masala
AVAILABILITY: In stock
₹360 – ₹720
- 100% COW’S PURE GHEE WITH DELICIOUS TASTE & AROMA: From the brand that you love and trust, Suhana Cow Ghee is 100% pure and comes to you after going through a stringent quality process. It is made from pure Cow Milk, which gives it a natural golden color. It is made from fresh cream and has a deliciously rich aroma and granular texture.
- BETTER NUTRITION, BETTER IMMUNITY: Ghee helps improve the heart’s functioning, and helps ease joint pain. Keeps your digestion in check. Its antioxidant action helps fight cell damage. Ghee has the goodness of Vitamin A and supports boosts immunity. Since it has a high heating point it retains all the essential nutrients while cooking. It contains fat-soluble vitamins and many health benefits.
- NO PRESERVATIVES: Responsibly manufactured and packed, Suhana Ghee is 100% pure. Best before 12 months from manufacturing date when stored in cool & dry place.
- HOW TO CONSUME: Add a dallop of Suhana Ghee on chapatis, parathas, bread, khichadi, etc. Or use it for a sizzling tadka in dals, curries, and vegetables. The rich flavour of Suhana Ghee adds taste to home-cooked meals. You can also use it as a DIY skin care remedy for glowing skin.
AVAILABILITY: In stock
- Cooking time 180 Mins
- Makes 200-210 Gulab Jamun’s
- No Added MSG
- No Artificial Flavours, Colours & Preservatives Added
- Best Before 12 Months From Packaging
AVAILABILITY: In stock
₹68 – ₹270
- No added MSG
- No Artificial Flavours, colours and preservatives
- Store in cool and dry place
How to Prepare:-
- Boil milk with Suhana Kesar Milk Masala and sugar for 25-30 minutes on medium-low flame or till the required consistency
- Serve cold or warm in a silver glass
- You can garnish assorted Indian Sweets with Suhana Kesar Milk Masala
AVAILABILITY: In stock
₹315 – ₹630
AVAILABILITY: In stock
₹153 – ₹612
- 100% COW’S PURE GHEE WITH DELICIOUS TASTE & AROMA: From the brand that you love and trust, Suhana Cow Ghee is 100% pure and comes to you after going through a stringent quality process. It is made from pure Cow Milk, which gives it a natural golden color. It is made from fresh cream and has a deliciously rich aroma and granular texture.
- BETTER NUTRITION, BETTER IMMUNITY: Ghee helps improve the heart’s functioning, and helps ease joint pain. Keeps your digestion in check. Its antioxidant action helps fight cell damage. Ghee has the goodness of Vitamin A and supports boosts immunity. Since it has a high heating point it retains all the essential nutrients while cooking. It contains fat-soluble vitamins and many health benefits.
- NO PRESERVATIVES: Responsibly manufactured and packed, Suhana Ghee is 100% pure. Best before 12 months from manufacturing date when stored in cool & dry place.
- HOW TO CONSUME: Add a dallop of Suhana Ghee on chapatis, parathas, bread, khichadi, etc. Or use it for a sizzling tadka in dals, curries, and vegetables. The rich flavour of Suhana Ghee adds taste to home-cooked meals. You can also use it as a DIY skin care remedy for glowing skin.
AVAILABILITY: In stock
₹99 – ₹396
- Cooking time 40 Mins
- Makes 40-50 Gulab Jamun’s
How To Cook:-
- Add 150-160ml water in 2-3 intervals to Suhana Gulab Jamun Mix. Knead into a soft dough by a gentle mix.
- Apply ghee or oil on both palms and shape 40 small round smooth balls (Jamuns) of equal portions without cracks on the surface.
- Deep fry in ghee or oil n low heat till light golden brown. Soak the fried Jamuns in hot sugar syrup until the Jamuns have absorbed the syrup fully.
AVAILABILITY: In stock
₹150 – ₹297
- No added MSG
- No Artificial Flavours, colours and preservatives
- Store in cool and dry place
How to Prepare:-
- Boil milk with Suhana Kesar Milk Masala and sugar for 25-30 minutes on medium-low flame or till the required consistency
- Serve cold or warm in a silver glass
- You can garnish assorted Indian Sweets with Suhana Kesar Milk Masala
AVAILABILITY: In stock
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