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Suhana Medu Vada Mix 200g Box

this is a vegetarian product

Suhana Medu Vada Mix 200g Box




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'Medu Wada' a renowned South Indian dish is traditionally made by soaking, griding udid dal and then deep fried. Crisp on the exterior, soft n fluffy inside, relished with coconut chutney and sambar. Get this elaborate and skillful dish in miutes with Suhana Medu Wada.

Key features:
  • No added MSG
  • No Artificial Flavours
  • No added colours and preservatives
Nutrional facts:

Per 100g approx:- Energy 384kcal, Protein 18g, Fat, Total 6.3g, Saturated fat 3.1g,Carbohydrates 64g, Sugar 0.8g, Sodium 989mg

Weight: 200 g

Pack of: pack-of-1, pack-of-4

Packaging type: Box

Servings: Makes around 16 medu wada of approx 18g each


Black gram dal (66%), Maida, hydrogenated vegetable fat, edible common salt, raising agent (sodium bicarbonate), cumin, acidity regulator (Citric Acid), Asafoetida. Hydrogenated vegetable fatt used contains trans fat.

Ingrediants required:

Entire packet of Suhana Medu Wada Vada Mix, 1cup/200ml water, oil for frying

How to use/cook:

Add 200ml water to Suhana Medu Wada Mix to form soft dough and set aside for 10 minutes. Divide the dough into 16-18 equal parts. Place each part on slightly wet palm and mould into a donut shape. Deep fry the medu wada on medium ow flame until golden brown. Serve hot with sambar and coconut chutney.

SKU: IM-MW-1 Category: Tags: ,

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