Dosa is often pronounced or spelled as dosay or dosai. Dosai is a thin flatbread with a crisp netted texture. Traditionally Rava Dosa is made by soaking Rava & rice in curd & then into a thin crepe. It is usually served with chutney and sambar, often eaten for breakfast, dinner, or even as a snack. Treat your taste buds instantly with Suhana Instant Rava Dosa Mix.Ingredient Require:-

• The entire packet of Suhana Instant Rava Dosa Mix
• 1 big/80g onion chopped
• 4 cups/800ml water
• 1/2cup/100g beaten
• Oil for roasting

• Add 800ml water and 100g curd to Suhana Instant Rava Dosa Mix
• Stir well to make a batter and set aside for 10 minutes
• If you do not have curd, replace it with 1 cup/200ml water
• Add chopped onion to the batter, Mix well
• Spread sufficient batter rapidly on hot non-stick tava/griddle from center to outward edge of tava in a circular motion to get thin Rava Dosa. Add 1 tbsp oil over the dosa
• Roast till golden & brown
• Flip the dosa over and roast the other side for a minute
• Serve hot with sambar and coconut chutney

Per 100g approx:- Energy 363kcal, Protein 6.9g, Fat, Total 3.3g, Saturated fat 1.7g,Carbohydrates 77g, Sugar 1.3g, Sodium 665mg