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Suhana Rava Dosa 200g Box

this is a vegetarian product

Suhana Rava Dosa 200g Box




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Dosa, often pronounced or spelled as dosay or dosai. Dosai is a thin flatbread with a crisp netted texture. Traditionally rava dosa is made by soaking rava & rice in curd & then into a thin crepe. It is usually served with chutney and sambar, often eaten for breakfast, dinner or even as a snack. Treat you taste buds instantly with Suhana Rava Dosa Mix.

Key features:
  • No added MSG
  • No Artificial Flavours
  • No added colours and preservatives
Nutrional facts:

Per 100g approx:- Energy 363kcal, Protein 6.9g, Fat, Total 3.3g, Saturated fat 1.7g,Carbohydrates 77g, Sugar 1.3g, Sodium 665mg

Weight: 200 g

Pack of: pack-of-1, pack-of-4

Packaging type: Box

Servings: Makes around 8 Rava Dosa of approx 40g each


Semolina (46%), Rice, maida, hydrogeneted vegetable fat, edible common salt, sugar, sesame, cumin, acidity regulator (Malic Acid), Hydrogeneted vegetable fat used contains trans fat

Ingrediants required:

Entire packet of Suhana Rava Dosa Mix, 1 big/80g onion chopped, 4 cups/800ml water, 1/2cup/100g beaten, oil for roasting

How to use/cook:

Add 800ml water and 100g curd to Suhana Rava Dosa Mix. Stir well to make a batter and set aside for 10 minutes. (If you do not have curd, replace it with 1 cup/200ml water). Add chopped onion to the batter, Mix well. Spred sufficient batter rapidly on hot non stick tava/griddle from center to outward edge of tava in circular motion to get thin Rava Dosa. Add 1 tbsp oil over the dosa. Roast till golden brown. Flip the dosa over and roast the other side for a minute. Serve hot with sambar and coconut chutney.

SKU: IM-RD-1 Category: Tags: ,

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