Idli, a south Indian delicacy, is traditionally made by steaming the fermented batter of rice and udid dal, making it healthy and easy to digest. The best breakfast dish or even a main course, idlis are relished with sambar and chutney. Suhana Rice Idli Mix gives you an unforgettable journey of South India at home in minutes.
The entire packet of Suhana rice idli mix
1 cup/200ml water,
1/2 cup/100g curd, beaten, oil for greasing
How To Cook:-
Add 200ml water and 100g curd to Idli Mix to make a smooth batter
Set aside for 5 minutes. (If you do not have curd, replace it with 1/4 cup/50ml water.)
Slightly grease the idli moulds with oil and pour the batter
Steam for 15 minutes or till done
Serve hot with Sambar and coconut chutney
No added MSG
No Artificial Flavours
No added colours and preservatives
Per 100g approx:- Energy 345kcal, Protein 10.9g, Fat, Total 0.7g, Saturated fat 0.1g,Carbohydrates 74g, Sugar 0.7g, Sodium 945mg
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