Idli, a south Indian delicacy, is traditionally made by steaming the fermented batter of rice and udid dal, making it healthy and easy to digest. The best breakfast dish or even a main course, idlis are relished with sambar and chutney. Suhana Rice Idli Mix gives you an unforgettable journey of South India at home in minutes. Ingredients Required:-

• The entire packet of Suhana rice idli mix
• 1 cup/200ml water,
• 1/2 cup/100g curd, beaten, oil for greasing

• Add 200ml water and 100g curd to Idli Mix to make a smooth batter
• Set aside for 5 minutes. (If you do not have curd, replace it with 1/4 cup/50ml water.)
• Slightly grease the idli moulds with oil and pour the batter
• Steam for 15 minutes or till done
• Serve hot with Sambar and coconut chutney

• No added MSG
• No Artificial Flavours
• No added colours and preservatives

Per 100g approx:- Energy 345kcal, Protein 10.9g, Fat, Total 0.7g, Saturated fat 0.1g,Carbohydrates 74g, Sugar 0.7g, Sodium 945mg