Thalipeeth Bhajani with Suhana Thalipeeth mix is a quick and easy way to make this traditional Maharashtrian dish. The Suhana Thalipeeth mix is pre-roasted and ground, so it is ready to use right away and relish!
Ingredients Required:-

• 1 cup Suhana Thalipeeth mix
• 1/2 cup water
• Salt to taste
• Oil for greasing the pan

How To Cook Suhana Thalipeeth Bhajani in 15 minutes:-

1. Make a paste of green chilli, garlic and ginger with little water if required.
2. Mix onion, coriander, turmeric, salt and above paste as per taste with Suhana Thalipeeth Bhajani in a bowl.
3. Add water in parts and mix well to form a soft dough. Divide dough into 6 equal portions and keep aside.
4. Take a moist dough and flatten each portion with a finger on a moist thick polythene sheet or muslin cloth, into semi small round circle.
5. On hot tawa spread 1 tbsp oil evenly. Lift the muslin cloth and gently place it with the Thalipeeth side touching the tawa. Carefully remove the muslin cloth from the flattened Thalipeeth.
6. Spread a little oil on the sides of Thalipeeth and cook on low heat for a minute. Turn the Thalipeeth and cook the other side for a minute or till crisp golden brown.
7. Serve hot Thali Peeth with white butter, curd, or chutney of your choice.

Tips

• For more crispy taste you can also add Suhana Red Chilli Powder in Mix.
• After opening transfer contents into an airtight container. Store in a cool and dry place.