Suhana Chiwada Masala a versatile spice blend for Indian snack Chiwada. Ingredients Required:-

• Poha
• Suhana Chiwada Masala
• oil for frying
• salt to taste

• Rinse the flattened rice in a colander until you know that the water you drain is clean. 
• Heat the oil in a pan over medium heat.
• Add the flattened rice and mix well.  
• Cook for a few minutes or until the flattened rice is heated enough.  
• Add the Suhana Chivda Masala and adjust it to your taste.
• Keep it hot, or let it cool to room temperature and serve!  

• To make it sweeter, you can add other ingredients like peanuts, cashews, and raisins. 
• If you want the Chiwada to be spicy, add more chili powder and Suhana Chiwada Masala.
• You can add other spices to your enchilada, such as garam masala, amchur powder, and chaat masala, if you want to add a twist to your regular recipe!