The dish has culted its name from the north-east region of China called "Manchuria". A mouth-watering dish of veg meat dumplings served in semi-dry garlic-flavored deep brown sauce. Ingredients Require:-

• 100g cauliflower
• Cut into florets
• 1 medium capsicum cut into dices
• 15-20 garlic cloves finely chopped
• The Entire packet of Suhana Coating Ready Mix
• The Entire packet of Suhana Seasoning Ready Mix
• 2 tsp tomato ketchup
• 2 tbsp oil
• 1 cup/200 ml water

• Make a batter of Suhana Coating Ready Mix with 1/4 cup/500ml water
• Coat cauliflower florets with this batter, deep fry, and keep it aside
• Make a paste of Suhana Seasoning Ready Mix with 1/2 cup/100ml water
• Heat oil in a pan, add garlic and capsicum and saute for a minute
• Add remaining water, Suhana seasoning ready mix paste, and cook for 2 minutes
• Add tomato ketchup and fried cauliflower, stir for a minute and serve hot.

Seasoning Mix - Per 100g- Energy 299kcal, Fat 0.5g, Carbohydrate 69g, Sugar 5g, Protein 5g. Coating Mix - Per 100g- Energy 355kcal, Fat 0.4g, Carbohydrate 85g, Sugar 0g, Protein 4g