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Suhana Paneer Chilli (Dry) Mix 50g Pouch

this is a vegetarian product

Suhana Paneer Chilli (Dry) Mix 50g Pouch




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One of the many Indo-Chinese dishes, hot and spicy Paneer Chilli, is a delicous popular anytime relish. A dry version of Paneer chilli, infused with Indo-Chinese flavours, go well together as a starter in any menu. Suhana Paneer Chilli Dry gives you the ease to recreate the memorable Paneer Chilli at home in minutes.

Key features:
  • No artificial flavours, colours and preservatives
  • Lip-smacking taste, super convenient & cooks in minutes
  • Use 'Suhana Paneer Chilli Ready Mix' for the easier and the most convenient way for home preparation without compromising the taste
  • Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
  • Each packet serves 4 persons
Nutrional facts:

Per 100g- Energy 304kcal, Fat 0.8g, Carbohydrate 68.67g, Sugar 10.25g, Protein 5.61g, Saturated Fat 0.22g, Trans Fat 0g,

Weight: 50 g

Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9

Packaging type: Pouch

Servings: 4 Person


Corn Startch, sugar, edible common salt, onion, chilli, garlic, vinegar powder, soya sauce powder, natural caramel colour (E150c), Blackpepper, ginger, celery, spring onion, Thickner (E1422), Permitted anticaking agent (E551)

Ingrediants required:

250g paneer, cut into 1" rectangular piece; 1 medium capsicum, cut into diece; 1 medium onion, cut into diece; Entire Packet Of Suhana Paneer Chilli Dry 50g; 1 green chilli chopped; 15g/2 tbsp chopped fresh garlic, 2 tbsp oil, 1 cup/200ml water

How to use/cook:

Make a paste of Suhana Paneer Chilli Dry with 1/2 cup/100ml water Heat oil in a pan, add chopped garlic, green chilli cut vegetables and saute for 1 minute. Add paneer and saute for 1-2 minutes. Add paste remaining 100ml water and cook for 1-2 minutes or till mixture coats paneer and serve hot

Suhana tip:

Make delicious babycorn or mushroom chilli dry using baby corn or mushrrom instead of paneer.

SKU: CR-PCD-1 Category: Tag:

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