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Suhana Chicken Chilli (Dry) Mix 50g Pouch

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Suhana Chicken Chilli (Dry) Mix 50g Pouch

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Indo-Chinese cuisine developed in India, features favourite like the spicy dry preperation known as Chicken Chilli. A global favourite, Chicken Chilli is a combination of chilli and chinese flavours. Suhana Chicken Chilli Dry orients spices gives a fusion of mildly hot, sweet and sour tastes to chicken. Relish the quintessential Chicken Chilli inminutes!

Key features:
  • No artificial flavours, colours and preservatives
  • Lip-smacking taste, super convenient & cooks in minutes
  • Use 'Suhana Chicken Chilli Ready Mix' for the easier and the most convenient way for home preparation without compromising the taste
  • Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
  • Each packet serves 4 persons
Nutrional facts:

Per 100g- Energy 305kcal, Fat 0.8g, Carbohydrate 69g, Sugar 10.21g, Protein 5.61g, Saturated Fat 0.22g, Trans Fat 0g,

Weight: 50 g

Pack of: pack-of-1, pack-of-3, pack-of-6, pack-of-9

Packaging type: Pouch

Servings: 4 Person

Ingrediants:

Corn Startch, sugar, edible common salt, onion, chilli, garlic, vinegar powder, soya sauce powder, natural caramel colour (E150c), Blackpepper, ginger, celery, spring onion, Thickner (E1422), Permitted anticaking agent (E551)

Ingrediants required:

250g boneless chicken breast, cut into 1" piece; 1 medium capsicum, cut into diece; 1 medium onion, cut into diece; Entire Packet Of Suhana Paneer Chilli Dry 50g; 1 green chilli chopped; 15g/2 tbsp chopped fresh garlic, 2 tbsp oil, 1 cup/200ml water

How to use/cook:

Make a paste of Suhana Chicken Chilli Dry with 1/2 cup/100ml water Heat oil in a pan, add chopped garlic, green chilli and saute for 1 minute. Add Chicken stir fry for a minute. Cover and cook for 8-10 minutes on low flame or till more than half done. Add cut vegetables and saute for 1-2 minutes. Add paste, remaining 100ml water nd saute for 1-2 minutes or till mixtures coats chicken and serve hot. Serving Suggestion: Sserve with fried rice or noodles.

Suhana tip:

Make delicious prawn chilli dry using prawns instead of Chichken

SKU: CR-CCD-1 Category: Tag:
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