Indo-Chinese cuisine developed in India, features favourite like the spicy dry preperation known as Chicken Chilli. A global favourite, Chicken Chilli is a combination of chilli and chinese flavours. Suhana Chicken Chilli Dry orients spices gives a fusion of mildly hot, sweet and sour tastes to chicken. Relish the quintessential Chicken Chilli inminutes!
Key features:
- No artificial flavours, colours and preservatives
- Lip-smacking taste, super convenient & cooks in minutes
- Use 'Suhana Chicken Chilli Ready Mix' for the easier and the most convenient way for home preparation without compromising the taste
- Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
- Each packet serves 4 persons
Nutrional facts:
Per 100g- Energy 305kcal, Fat 0.8g, Carbohydrate 69g, Sugar 10.21g, Protein 5.61g, Saturated Fat 0.22g, Trans Fat 0g,
Ingrediants required:
250g boneless chicken breast, cut into 1" piece; 1 medium capsicum, cut into diece; 1 medium onion, cut into diece; Entire Packet Of Suhana Paneer Chilli Dry 50g; 1 green chilli chopped; 15g/2 tbsp chopped fresh garlic, 2 tbsp oil, 1 cup/200ml water
How to use/cook:
Make a paste of Suhana Chicken Chilli Dry with 1/2 cup/100ml water Heat oil in a pan, add chopped garlic, green chilli and saute for 1 minute. Add Chicken stir fry for a minute. Cover and cook for 8-10 minutes on low flame or till more than half done. Add cut vegetables and saute for 1-2 minutes. Add paste, remaining 100ml water nd saute for 1-2 minutes or till mixtures coats chicken and serve hot. Serving Suggestion: Sserve with fried rice or noodles.
Suhana tip:
Make delicious prawn chilli dry using prawns instead of Chichken
