Indo-Chinese cuisine developed in India, features favourite like the spicy dry preperation known as Chicken Chilli. A global favourite, Chicken Chilli is a combination of chilli and chinese flavours. Suhana Chicken Chilli Dry orients spices gives a fusion of mildly hot, sweet and sour tastes to chicken. Relish the quintessential Chicken Chilli inminutes!
No artificial flavours, colours and preservatives
Lip-smacking taste, super convenient & cooks in minutes
Use 'Suhana Chicken Chilli Ready Mix' for the easier and the most convenient way for home preparation without compromising the taste
Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
Each packet serves 4 persons
Per 100g- Energy 305kcal, Fat 0.8g, Carbohydrate 69g, Sugar 10.21g, Protein 5.61g, Saturated Fat 0.22g, Trans Fat 0g,
250g boneless chicken breast, cut into 1" piece; 1 medium capsicum, cut into diece; 1 medium onion, cut into diece; Entire Packet Of Suhana Paneer Chilli Dry 50g; 1 green chilli chopped; 15g/2 tbsp chopped fresh garlic, 2 tbsp oil, 1 cup/200ml water
How to use/cook:
Make a paste of Suhana Chicken Chilli Dry with 1/2 cup/100ml water Heat oil in a pan, add chopped garlic, green chilli and saute for 1 minute. Add Chicken stir fry for a minute. Cover and cook for 8-10 minutes on low flame or till more than half done. Add cut vegetables and saute for 1-2 minutes. Add paste, remaining 100ml water nd saute for 1-2 minutes or till mixtures coats chicken and serve hot. Serving Suggestion: Sserve with fried rice or noodles.
Make delicious prawn chilli dry using prawns instead of Chichken
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