"Hunana" cuisine from China is well known for its hot spicy flavour, fresh aroma and deep colour. Paneer Chilli is a dish particular to Indo-Chinese restaurants in India. A truly global taste with an Indian twist.
Key features:
- No artificial flavours, colours and preservatives
- Lip-smacking taste, super convenient & cooks in minutes
- Use 'Suhana Paneer Chilli Ready Mix' for the easier and the most convenient way for home preparation without compromising the taste
- Reduce cooking preparation time by using Suhana ready-to-cook spice mixes range
- Each packet serves 4 persons
Nutrional facts:
Per 100g- Energy 322kcal, Fat 0.4g, Carbohydrate 70g, Sugar 8g, Protein 11g
Ingrediants required:
150g paneer (cottage cheese) cut into 1" rectangular pieces, 1 Medium capsicum and 1 medium onion diced, 1 medium carrot cut into slice, Entire packet of Suhana Paneer Chilli Ready Mix, 2 tbsp oil, 2 1/2 cup / 450ml water
How to use/cook:
Heat oil in pan, add cut vegetables and saute for a minute. 2)Add water and Suhana Paneer Chilli Ready Mix, stir well and cook for 1-2 minutes. 3)Add paneer and cook for 2 minutes or till the sauce thickens. Garnish with spring onion and serve hot.
Suhana tip:
Make delicious Chilli Chicken by adding fried chicken instead of paneer.
