One of the many Indo-Chinese dishes, hot and spicy Paneer Chilli, is a delicious popular anytime relish. A dry version of Paneer chilli, infused with Indo-Chinese flavors, goes well together as a starter on any menu. Suhana Paneer Chilli Dry gives you the ease to recreate the memorable Paneer Chilli at home in minutes.

Ingredients Required:-

• 250g paneer, cut into 1″ rectangular piece
• 1 medium capsicum, cut into dice
• 1 medium onion, cut into dice
• Entire Packet Of Suhana Paneer Chilli Dry 50g
• 1 green chilli chopped
• 15g/2 tbsp chopped fresh garlic
• 2 tbsp oil, 1 cup/200ml water

How To Cook:-

• Make a paste of Suhana Paneer Chilli Dry Mix with 1/2 cup/100ml water Heat oil in a pan
• Add chopped garlic, green chilli cut vegetables, and saute for 1 minute
• Add paneer and saute for 1-2 minutes
• Add paste remaining 100ml water and cook for 1-2 minutes or till mixture coats paneer and serve hot