Ingredients Required:-
For misal:

• 1 cup sprouted moth beans (matki)
• 1 onion finely chopped
• 1 tomato finely chopped
• 2-3 or green chillies (add more if you like it hot)
• 2 tablespoons oil
• 2 tablespoons Suhana Ambari Kanda Lasun Masala
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/4 teaspoon asafoetida (hing)
• Salt to taste
• Water, as needed

For garnish:

• Finely chopped onions
• Finely chopped coriander leaves
• Sev or farsaan of your choice
• Lemon wedges

For serving:

• Pav

For a quick and easy home-made misal pav,

• Heat oil in a heavy-bottomed pan over medium heat. Add mustard seeds, and after a splutter, add cumin seeds and asafoetida.
• Add chopped onions and sauté until they turn translucent.
• Add chopped tomatoes and green chillies to the pan. Cook until the tomatoes soften.
• Add Suhana Ambari Kanda Lasun Masala to the pan. Mix well and sauté for a minute.
• Add the matki to the pan. Stir well to coat them with the masala.
• Pour enough water to cover the matki. Add salt to taste. Mix well, cover the pan, and let it simmer for 15-20 minutes or until cooked. Adjust the consistency by adding more water if needed.
• Once the Misal is cooked, garnish it with finely chopped onions, coriander leaves and sev or farsaan.
• Serve it hot with pav and lemon wedges.