Kanda (onion) Lasun (garlic) Masala is a zesty blend of onion & garlic to add spice & flavor to your dish
A must for cooking Maharashtrian cuisines. Solution for everyday tasty food
Used for preparing a range of spicy vegetables with or without gravy-like stuffed bhindi (lady finger), stuffed brinjal, batata (potato) rassa (gravy), missal, etc., or curries of chicken, mutton, egg, etc
Used as a seasoning with snacks like vada pav, roti spread, thalipeeth, bhaji, pakodas, etc
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