A traditional Maharashtrian cuisine with aromatic spices that lend a subtle sweet aroma without hints of pungency or heat
Used for making Bharli Vangi (stuffed brinjals), masale bhaat, tondli bhaat (spiced ivy gourd rice), Dal Amti (Maharashtrian dal made from pigeon pea lentils), matki usal, bharli bhendi & katachi amti (gravy served with puran poli etc.)Can also be used as a seasoning alternative in rotis, thalipeeth, bhaji etc.No artificial colors, flavours or preservatives. No added MSG. Store in cool dry place.
Kanda (onion) Lasun (garlic) Masala is a zesty blend of onion & garlic to add spice & flavor to your dish
A must for cooking Maharashtrian cuisines. Solution for everyday tasty food
Used for preparing a range of spicy vegetables with or without gravy-like stuffed bhindi (lady finger), stuffed brinjal, batata (potato) rassa (gravy), missal, etc., or curries of chicken, mutton, egg, etc
Used as a seasoning with snacks like vada pav, roti spread, thalipeeth, bhaji, pakodas, etc
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.