The soft spongy, mouth-melting Rava Idli is said to have origins in South India, during world war II when rice was in short supply. Then superfast alternative to rice idlis can be prepared in a jiffy. The blended taste of tempered seasoning and Rava offered by Suhana Rava Idli Mix makes your breakfast perfect!

Ingredients Require:-

• The entire packet of Suhana Rava Idli Mix 200g
• 1 1/2 cup/300 curd
• Beaten
• 1/2 cup/100 ml water
• Oil for greasing

How To Cook:-

• Add half cup/100g curd and water to Suhana Rava Idli Mix
• Mix well and set aside for 1 minute
• Add remaining 1 cup/200g curd to make a smooth batter
• Mix well and set aside for 2 minutes. (If you do not have curd, replace it with 170ml /1 cup of water)
• Slightly grease the idli moulds with oil
• Pour the batter into moulds and steam for 15-20 minutes or till done
• Serve hot with sambar and coconut chutney