Ingredients Required:-

• 2 tablespoons cooking oil or ghee
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tomatoes, diced
• 2 teaspoons Ambari Turmeric Powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• 2 cups mixed vegetables (such as carrots, potatoes, cauliflower, peas)
• 1 cup coconut milk
• Fresh cilantro leaves for garnish

How To make Ambari Turmeric Powder :-

1. Heat the cooking oil or ghee in a large skillet or pan over medium heat. Add the chopped onion and sauté until golden brown.
2. Add the minced garlic and grated ginger to the skillet. Sauté for another 2-3 minutes until fragrant.
3. Stir in the diced tomatoes and cook until they soften and release their juices.
4. Add the Ambari Turmeric Powder, cumin powder, coriander powder, red chili powder, and salt to the skillet. Mix well to combine and let the spices cook for a minute until aromatic.
5. Add the mixed vegetables to the skillet and stir to coat them with the spice mixture.
6. Pour in the coconut milk and stir everything together. Bring the curry to a gentle simmer.
7. Cover the skillet and let the curry cook for 15-20 minutes, or until the vegetables are tender and cooked through.
8. Once the vegetables are cooked to your liking, taste the curry and adjust the seasoning if needed.
9. Garnish the turmeric spiced vegetable curry with fresh cilantro leaves before serving.
10. Serve hot with steamed rice or your favourite bread for a comforting and flavourful meal.

Enjoy the warm and aromatic flavours of this turmeric spiced vegetable curry, perfect for a cozy dinner or any occasion!