Must for cooking maharashtrian cuisines and solution for everyday tasty food.
Key features:
- Kanda (onion) Lasun (garlic) Masala a zesty blend of onion & garlic to add spice & flavour to your dish
- A must for cooking Maharashtrian cuisines. Solution for everyday tasty food
- Used for preparing range of spicy vegetables with or without gravy like stuffed bhendi (lady finger), stuffed brinjal, batata (potato) rassa (gravy), missal, etc. or curries of chicken, mutton, egg etc
- Used as a seasoning with snacks like vada pav, roti spread, thalipeeth, bhaji, pakodas, etc
- No artificial colours, flavours or preservatives. No added MSG. Store in cool dry place
Suhana tip:
Store In cool and dry place.
