Must for cooking maharashtrian cuisines and solution for everyday tasty food.
Kanda (onion) Lasun (garlic) Masala a zesty blend of onion & garlic to add spice & flavour to your dish
A must for cooking Maharashtrian cuisines. Solution for everyday tasty food
Used for preparing range of spicy vegetables with or without gravy like stuffed bhendi (lady finger), stuffed brinjal, batata (potato) rassa (gravy), missal, etc. or curries of chicken, mutton, egg etc
Used as a seasoning with snacks like vada pav, roti spread, thalipeeth, bhaji, pakodas, etc
No artificial colours, flavours or preservatives. No added MSG. Store in cool dry place
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