Suhana Thalipeeth Bhajani

Suhana Thalipeeth Bhajani Pack

Thalipeeth Bhajani with Suhana Thalipeeth mix is a quick and easy way to make this traditional Maharashtrian...
Vendor: Suhana Masale
SKU: SUH-THAL-200-PACK1
Availability: In Stock
MRP ₹ 40.00
MRP ₹ 40.00
Inclusive of all taxes
Please hurry! Only 100 left in stock
Size: 200g
Subtotal: MRP ₹ 40.00
Suhana Thalipeeth Bhajani

Suhana Thalipeeth Bhajani Pack

MRP ₹ 40.00

Suhana Thalipeeth Bhajani Pack

MRP ₹ 40.00
Size: 200g

Thalipeeth Bhajani with Suhana Thalipeeth mix is a quick and easy way to make this traditional Maharashtrian dish. The Suhana Thalipeeth mix is pre-roasted and ground, so it is ready to use right away and relish!
Ingredients Required:-

  • 1 cup Suhana Thalipeeth mix
  • 1/2 cup water
  • Salt to taste
  • Oil for greasing the pan

How To Cook Suhana Thalipeeth Bhajani in 15 minutes:-

  1. Make a paste of green chilli, garlic and ginger with little water if required.
  2. Mix onion, coriander, turmeric, salt and above paste as per taste with Suhana Thalipeeth Bhajani in a bowl.
  3. Add water in parts and mix well to form a soft dough. Divide dough into 6 equal portions and keep aside.
  4. Take a moist dough and flatten each portion with a finger on a moist thick polythene sheet or muslin cloth, into semi small round circle.
  5. On hot tawa spread 1 tbsp oil evenly. Lift the muslin cloth and gently place it with the Thalipeeth side touching the tawa. Carefully remove the muslin cloth from the flattened Thalipeeth.
  6. Spread a little oil on the sides of Thalipeeth and cook on low heat for a minute. Turn the Thalipeeth and cook the other side for a minute or till crisp golden brown.
  7. Serve hot Thali Peeth with white butter, curd, or chutney of your choice.

Tips

  • For more crispy taste you can also add Suhana Red Chilli Powder in Mix.
  • After opening transfer contents into an airtight container. Store in a cool and dry place.

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