HOW OUR STORY STARTED

When bad fortune hits hard, one usually looks towards one’s strongest skill, as that’s always the best bet to help stay afloat. And, thus, Suhana’s founders launched into the production of a small line of home-made spices, or “masalas”. The spices were made by Late Mrs. Kamalbai Hukmichand Chordia in small quantities every day, and sold by her husband Shri. Hukmichand Chordia. The couple used only fresh raw materials from the market and customers just loved the recipes and the quality of the masalas. There was no looking back! By the time the next generation got involved, the business was already quite large.

Awards & Accolades

2015

Great Taste Award

2016

ITQI Superior Taste

2016

ITQI Superior Taste