Gulab Jamun Mix 1kg Pouch

Suhana Gulab Jamun Instant Mix Pouch

Your weekend will now get better with these tasty homemade gulab jamuns! Serve these hot or cold...
Vendor: Suhana Masale
SKU: IM-SG-1-1
Availability: Out Of Stock
MRP ₹ 450.00
MRP ₹ 450.00
Inclusive of all taxes
Please hurry! Only 0 left in stock
Size: 1kg
Subtotal: MRP ₹ 450.00
Suhana Gulab Jamun Instant Mix Pouch

Suhana Gulab Jamun Instant Mix Pouch

MRP ₹ 450.00

Suhana Gulab Jamun Instant Mix Pouch

MRP ₹ 450.00
Size: 1kg

Your weekend will now get better with these tasty homemade gulab jamuns! Serve these hot or cold with pakoras to fill your tummy in the next round!

Ingredients Required:-

  • 1 kg Suhana gulab jamun mix
  • 50 ml water and 500 ml milk (for dough)
  • 1 cup sugar and 2 cups water for syrup
  • 15 – 20 kismis
  • Cardamom powder crushed with sugar
  • Oil for frying

How To Cook Suhana Gulab Jamun in 15 minutes:-

  • Empty the Suhana mix into a glass bowl and pour either full-fat milk or dilute it with water and add it to the mix. You can also add kismis for an extra soft yet crunchy feel while digging into the jamuns!
  • Knead the dough until it forms a firm yet soft big ball and let it rest for 5-10 mins. Ensure to add milk in stages and not all of it in one go.
  • In a big heavy-bottomed kadhai, add enough oil to fry these jamuns.
  • Wait till the oil reaches the frying temperature and make the dough into tiny balls.
  • Add these balls into the oil and fry until they turn brick orange in colour.
  • Meanwhile, add one cup of sugar and two cups of water to another pan.
  • Once the water boils, add the sugar and stir till you achieve one-string consistency for the sugar syrup.
  • Add a little cardamom powder to it and let it cool down.
  • Add the jamuns to the syrup once the jamuns and the syrup are at room temperature so that the balls don’t break.

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