This sumptuous blend of spices like fenugreek, cinnamon, and creamy cashew nuts produces a memorable cottage cheese dish that will appeal to all.  A true mix of North Indian delicacy with paneer and green peas. Ingredients Required:- 1 cup/225g paneer, cut into 1” cubes 2 medium/150g tomato, puréed 50g Suhana Paneer Tikka Masala Mix ½ cup/100 ml milk 2 tbsp oil 1 cup/200 ml water How To Cook:-

• Make a paste of Suhana Paneer Tikka Masala Mix with milk
• Heat oil in a pan, add tomato purée, and cook till oil oozes out
• Add the paste and fry for 2-3 minutes
• Add paneer and water, simmer till the gravy thickens, and serve hot.

Per 100g - Energy 373kcal,Fat 9g, Carbohydrates 58g,Protein 14g