Ingredients Required:-

• 2 tablespoons of any refined oil
• 1 onion finely chopped
• 2 tomatoes chopped
• 2 cloves garlic minced
• 1-inch grated ginger or juliennes
• 1 green chilli finely chopped
• 1 cup of diced carrots, peas, potatoes, cauliflower
• 2 teaspoon Suhana Kitchen King Masala
• 1/2 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• Salt to taste
• 1 teaspoon sugar
• 1 cup water
• Fresh chopped coriander for garnish

• Heat oil in a kadhai over medium heat. Add chopped onions and sauté until they become translucent. You can also fry these until golden brown and add to the gravy in the end.
• Add minced garlic, grated ginger, and chopped green chilli. Sauté till the raw smell vanishes.
• Add chopped tomatoes and wait for these to turn mushy.
• Add the diced mixed vegetables to the onion-tomato mixture and coat the veggies.
• Sprinkle Suhana Kitchen King Masala, turmeric powder, coriander, cumin, and salt over the vegetables. Mix it well and add a little sugar to enhance the taste.
• Pour water and stir. Cover the pan with a lid and let the curry simmer over low heat for about 15-20 minutes or until the vegetables added are tender.
• If the curry is thick, add water and boil for 2 minutes.
• Serve hot with rice, roti and any Indian bread of your choice. Before serving, garnish the curry with coriander leaves.

Extra tip: If you like Suhana Kitchen King masala, add more to the gravy, after frying some in ghee.