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Suhana Kitchen King Masala 50g Box

this is a vegetarian product

Suhana Kitchen King Masala 50g Box


  • Kitchen King Masala brings authentic North Indian spice flavours to your dishes.
  • It has spices like coriander, turmeric, and red chilli and more, making Kitchen King Masala, a must-have!
  • Add Suhana’s Kitchen King Masala to your curries, gravies and stir-fries to enjoy their true essence.
  • It can also be added to your stuffed kulchas, rotis and parathas, to make them extra delicious.
  • Suhana’s Kitchen King Masala has all the Indian spices, and hence adding this will instantly enhance your recipes.


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Ingredients Required:-

  • 2 tablespoons of any refined oil
  • 1 onion finely chopped
  • 2 tomatoes chopped
  • 2 cloves garlic minced
  • 1-inch grated ginger or juliennes
  • 1 green chilli finely chopped
  • 1 cup of diced carrots, peas, potatoes, cauliflower
  • 2 teaspoon Suhana Kitchen King Masala
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • 1 teaspoon sugar
  • 1 cup water
  • Fresh chopped coriander for garnish
  • Heat oil in a kadhai over medium heat. Add chopped onions and sauté until they become translucent. You can also fry these until golden brown and add to the gravy in the end.
  • Add minced garlic, grated ginger, and chopped green chilli. Sauté till the raw smell vanishes.
  • Add chopped tomatoes and wait for these to turn mushy.
  • Add the diced mixed vegetables to the onion-tomato mixture and coat the veggies.
  • Sprinkle Suhana Kitchen King Masala, turmeric powder, coriander, cumin, and salt over the vegetables. Mix it well and add a little sugar to enhance the taste.
  • Pour water and stir. Cover the pan with a lid and let the curry simmer over low heat for about 15-20 minutes or until the vegetables added are tender.
  • If the curry is thick, add water and boil for 2 minutes.
  • Serve hot with rice, roti and any Indian bread of your choice. Before serving, garnish the curry with coriander leaves.

Extra tip: If you like Suhana Kitchen King masala, add more to the gravy, after frying some in ghee.

Weight 50 g

Weight: 50 g

Pack of: pack-of-1

Packaging type: Box

Servings: Multiple


Coriander, dry fenugreek leaves, chilli, edible common salt, cumin, mustard, star anise, cassia bark, fennel, clove, black pepper, green cardamom, fenugreek, black cardamom, dry ginger, nutmeg

Country of origin:


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